Secrets from a Caterer's Kitchen PDF Download

Author: Diane Mott Davidson
Publisher: Bantam
ISBN: 0553584707
Category : Fiction
Languages : en
Pages : 322

View

Book Description
Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can’t wait for the police to serve up answers. She soon uncovers more than one skeleton in the closet, along with a veritable slew of unpalatable secrets—the kind that could make Goldy the main course in an unsavory killer’s next murder. Praise for Diane Mott Davidson and Catering to Nobody “A medley of murder, mayhem, and melted chocolate.”—New York Post “Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.”—People “Delicious . . . sure to satisfy!”—Sue Grafton Includes recipes!

Author: Isis Crawford
Publisher: Kensington Books
ISBN: 9781575667102
Category : Fiction
Languages : en
Pages : 328

View

Book Description
When Libby and her sister Bernie cater a vampire-themed high school reunion in honor of best-selling author Laird Wrenn, they find themselves knee-deep in murder when Wrenn drops dead after dinner and Libby stands accused of the crime, forcing the dynamic duo to whip up the truth. 10,000 first printing.

Author: Nicole Aloni
Publisher: Penguin
ISBN: 9781557883520
Category : Cooking
Languages : en
Pages : 356

View

Book Description
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

Author: Elizabeth Lawrence
Publisher: Main Street Books
ISBN: 0307483193
Category : Cooking
Languages : en
Pages : 368

View

Book Description
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout

Author: Cathy Burgess
Publisher: Routledge
ISBN: 0750652500
Category : Caterers and catering
Languages : en
Pages : 258

View

Book Description
Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters' will actively help managers and employees in the industry to: · learn more about the control aspects in order to become more effective in their work · learn about the business and companies in the wider context · understand where their section of the organization fits in the 'bigger picture' · increase their knowledge and enhance career opportunities Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector.

Author: Sony Bode
Publisher: Atlantic Publishing Company
ISBN: 0910627223
Category : Caterers and catering
Languages : en
Pages : 146

View

Book Description
"The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.

Author: Bruce Mattel
Publisher: John Wiley & Sons
ISBN: 1118137973
Category : Cooking
Languages : en
Pages : 322

View

Book Description
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.

Author: Patti J. Shock
Publisher: John Wiley & Sons
ISBN: 0470124113
Category : Business & Economics
Languages : en
Pages : 643

View

Book Description
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

Author: Isis Crawford
Publisher: Kensington Cozies
ISBN: 1496715047
Category : Fiction
Languages : en
Pages : 304

View

Book Description
Sisters Bernie and Libby Simmons are used to catering lip-smacking treats to an artsy group of book lovers—until fiction spills into reality . . . If anything can be said about endearingly predictable Margo Hemsley, it’s that she always serves elaborate desserts at her mystery book club meetings. That’s why everyone fears the worst after she doesn’t pick up her order from Bernie and Libby and skips out on the monthly gathering. The Simmons sisters can’t imagine their acquaintance vanishing like a character from one of her favorite novels, at least not willingly. When the search ends with the discovery of a dead body, Bernie and Libby agree to help the nine remaining book club members prove their friend was murdered. But a speed read through Margo’s background reveals there was more to the victim than harmless hobbies and frumpy cardigans would suggest. As the sleuthing sisters unearth scandalous secrets about the book club members, they’ll have to determine who was connected to Margo’s shady dealings—and who sent her to an early grave . . .

Author: Barb VanVleet
Publisher: WestBow Press
ISBN: 1664279369
Category : Religion
Languages : en
Pages : 191

View

Book Description
Growing up, author Barb VanVleet experienced a tumultuous childhood. Her emotional pain stemmed from low self-esteem, a brother’s sudden death, and sexual abuse by an unexpected perpetrator. It took up residence in her heart for years. In Catering for My King, she shares her story, telling how she overcame each trial. Keeping a journal each day for fifteen years helped reveal how God opened her eyes, renewed her mind, and filled her heart with himself—a transformation only he could accomplish. VanVleet chronicles how she became an owner of a successful and rewarding catering business. She discusses her life lessons, including the adversity in her marriage while living in a blended family. Heartwarming, nerve-racking, and humorous, the stories included in Catering for my King reveal her faith and love for her God. She peels back the dark layers, exposing the light of life, to relay the many testimonies of forgiveness, revealing a renewed heart.