Author: Bunny DayPublisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 0
Book Description
Catch 'em, Hook 'em, and Cook 'em
Author: Bunny DayPublisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 0
Book Description
Hook'em and Cook'em
Author: Bunny DayPublisher:
ISBN:
Category : Cookery (Fish)
Languages : en
Pages : 143
Book Description
Catch 'em, Hook 'em, and Cook 'em
Author: Bunny DayPublisher: Random House Value Publishing
ISBN: 9780517314364
Category : Cooking
Languages : en
Pages : 270
Book Description
"How to catch, clean, and cook your favorite fish and shellfish"--Jacket subtitle.
Hook'Em and Cook'Em
Author: Bunny DayPublisher:
ISBN: 9781104852696
Category :
Languages : en
Pages : 146
Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Catch'em and Cook'em
Author: Bunny DayPublisher:
ISBN:
Category : Cookery (Shellfish)
Languages : en
Pages : 114
Book Description
Catch' Em & Cook' Em
Author: Tommo ThompsonPublisher:
ISBN: 9781865130958
Category : Outdoor cooking
Languages : en
Pages : 74
Book Description
Field & Stream
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Donahoe's Magazine
Author: The American Angler
Author: Hook, Line and Supper
Author: Hank ShawPublisher:
ISBN: 9780996944823
Category :
Languages : en
Pages : 352
Book Description
Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.