Author: Harvard University. Fine Arts Library
Publisher: Macmillan Reference USA
ISBN:
Category : Art
Languages : en
Pages : 700
Book Description
Catalogue of the Harvard University Fine Arts Library, the Fogg Art Museum
Author: Harvard University. Fine Arts Library
Publisher: Macmillan Reference USA
ISBN:
Category : Art
Languages : en
Pages : 700
Book Description
Publisher: Macmillan Reference USA
ISBN:
Category : Art
Languages : en
Pages : 700
Book Description
Catalogue
Author: Hispanic Society of America. Library
Publisher:
ISBN:
Category : Brazilian literature
Languages : en
Pages : 1022
Book Description
Publisher:
ISBN:
Category : Brazilian literature
Languages : en
Pages : 1022
Book Description
The Athenaeum
Athenaeum
The Burlington Magazine
Author: Robert Edward Dell
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 576
Book Description
The Burlington Magazine for Connoisseurs
The Winterthur Museum Libraries Collection of Printed Books and Periodicals: Rare book catalog. Auction catalogs. Shaker collection
Author: Henry Francis du Pont Winterthur Museum. Libraries
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 816
Book Description
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 816
Book Description
House Beautiful
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 578
Book Description
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 578
Book Description
Catalogue of the Library
Author: Hispanic Society of America. Library
Publisher:
ISBN:
Category : Civilization, Hispanic
Languages : en
Pages : 684
Book Description
Publisher:
ISBN:
Category : Civilization, Hispanic
Languages : en
Pages : 684
Book Description
The Evolution of Taste in American Collecting
Author: René Brimo
Publisher: Penn State Press
ISBN: 0271077840
Category : Art
Languages : en
Pages : 512
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Publisher: Penn State Press
ISBN: 0271077840
Category : Art
Languages : en
Pages : 512
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.