Author: Paul Shaner DunkinPublisher: Chicago : American Library Association
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 128
Book Description
How to Catalog a Rare Book
Author: Paul Shaner DunkinPublisher: Chicago : American Library Association
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 128
Book Description
A Select List of Very Choice, Rare, Curious, & Interesting Books, in Various Languages and Classes of Literature; ... from the Libraries of Hon. Horace Walpole, Edw. Skegg, ... and Other Recent Purchases: ... Now on Sale at the Very Low Prices Affixed
Author: William StrongBook Auction Records
Author: Frank KarslakePublisher:
ISBN:
Category : Autographs
Languages : en
Pages : 710
Book Description
A priced and annotated annual record of international book auctions.
The Crock of Gold
Author: James StephensPublisher: Prabhat Prakashan
ISBN:
Category : Fiction
Languages : en
Pages : 149
Book Description
Discover the enchanting world of Irish mythology with "The Crock of Gold" by James Stephens. This whimsical tale invites readers on a magical journey filled with mischief, philosophy, and the pursuit of happiness, as the lines between reality and the fantastical blur. As you dive into this delightful narrative, you might wonder: What if the true treasure in life lies not in gold, but in the connections we forge and the wisdom we gain? But here’s a thought-provoking twist: Could the chaos and humor of the characters reveal deeper truths about the human condition? Experience the rich tapestry of life in this beautifully crafted story, where leprechauns and philosophers collide in a search for the legendary pot of gold. Stephens' lyrical prose brings to life the vibrant spirit of Ireland, making this work a captivating read for anyone who loves a good story. Are you ready to embrace the magic and mystery of this timeless tale? Engage with short, impactful paragraphs that transport you to a world where whimsy reigns supreme. This book is not just a story; it’s an exploration of what it means to truly live. This is your chance to uncover the treasures hidden within "The Crock of Gold." Will you allow this enchanting narrative to inspire your own journey? Don’t miss the opportunity to own this literary gem. Purchase "The Crock of Gold" now and embark on a whimsical adventure through the heart of Irish folklore!
Bookseller and the Stationery Trades' Journal
Author: A Catalogue of the Library of the London Institution: The general library
Author: London Institution. LibraryPublisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 778
Book Description
The Bookseller
Author: The Compleat Housewife
Author: Eliza SmithPublisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: ![A catalogue of the library of the London institution [by W. Upcott, R. Thomson and E.W. Brayley]. PDF](https://books.google.com/books/content/images/frontcover/AaLFulWzEV0C?fife=w80-h100)
Author: William Upcott