Author: Paul Shaner DunkinPublisher: Chicago : American Library Association
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 128
Book Description
How to Catalog a Rare Book
Author: Paul Shaner DunkinPublisher: Chicago : American Library Association
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 128
Book Description
A Select List of Very Choice, Rare, Curious, & Interesting Books, in Various Languages and Classes of Literature; ... from the Libraries of Hon. Horace Walpole, Edw. Skegg, ... and Other Recent Purchases: ... Now on Sale at the Very Low Prices Affixed
Author: William StrongBook Auction Records
Author: Frank KarslakePublisher:
ISBN:
Category : Autographs
Languages : en
Pages : 710
Book Description
A priced and annotated annual record of international book auctions.
Bookseller and the Stationery Trades' Journal
Author: A Catalogue of the Library of the London Institution: The general library
Author: London Institution. LibraryPublisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 778
Book Description
The Bookseller
Author: The American Library Annual 1911/12-1917/18
Author: A catalogue of the library of the London institution [by W. Upcott, R. Thomson and E.W. Brayley].
![A catalogue of the library of the London institution [by W. Upcott, R. Thomson and E.W. Brayley]. PDF](https://books.google.com/books/content/images/frontcover/AaLFulWzEV0C?fife=w80-h100)
Author: William UpcottThe Compleat Housewife
Author: Eliza SmithPublisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
The Publishers Weekly
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1238
Book Description