Author: Metropolitan Museum of Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1046
Book Description
Library Catalog of the Metropolitan Museum of Art, New York
Author: Metropolitan Museum of Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1046
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1046
Book Description
Library Catalog
Author: Metropolitan Museum of Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1040
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1040
Book Description
Athenaeum
“The” Athenaeum
The Art Journal
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 216
Book Description
Vol. for 1867 includes Illustrated catalogue of the Paris Universal Exhibition.
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 216
Book Description
Vol. for 1867 includes Illustrated catalogue of the Paris Universal Exhibition.
The Critic
John Singer Sargent & Chicago's Gilded Age
Author: Annelise K. Madsen
Publisher: Yale University Press
ISBN: 0300232977
Category : Art
Languages : en
Pages : 225
Book Description
"An examination of how the work of the American painter John Singer Sargent was displayed, collected, and influential in the civic and cultural development of Chicago, Illinois during the late nineteenth and early twentieth centuries"--
Publisher: Yale University Press
ISBN: 0300232977
Category : Art
Languages : en
Pages : 225
Book Description
"An examination of how the work of the American painter John Singer Sargent was displayed, collected, and influential in the civic and cultural development of Chicago, Illinois during the late nineteenth and early twentieth centuries"--
The Evolution of Taste in American Collecting
Author: René Brimo
Publisher: Penn State Press
ISBN: 0271077840
Category : Art
Languages : en
Pages : 512
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Publisher: Penn State Press
ISBN: 0271077840
Category : Art
Languages : en
Pages : 512
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
American Art Annual
The Saturday Review of Politics, Literature, Science, Art, and Finance
Author:
Publisher:
ISBN:
Category : Literary and political reviews
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Literary and political reviews
Languages : en
Pages : 814
Book Description