Author: D. Appleton and Company
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 28
Book Description
Catalogue of a Large Collection of Rare and Valuable Old Books,
Author: D. Appleton and Company
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 28
Book Description
Catalogue of a Large and Valuable Collection of Ancient and Modern Books, New and Second Hand in Every Department of Literature, Science and Art (1848
Author: John Doyle
Publisher:
ISBN: 9781436798280
Category :
Languages : en
Pages : 244
Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Publisher:
ISBN: 9781436798280
Category :
Languages : en
Pages : 244
Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
How to Catalog a Rare Book
Author: Paul Shaner Dunkin
Publisher:
ISBN: 9780608145754
Category : Cataloging of rare books
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780608145754
Category : Cataloging of rare books
Languages : en
Pages : 0
Book Description
Valuable Old Books
Author: Joseph Lewis Cunningham
Publisher:
ISBN:
Category : Book auctions
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Book auctions
Languages : en
Pages : 22
Book Description
Catalogue of Unusually Rare and Valuable Books, Both Old and New
Author: Bangs & Co
Publisher:
ISBN:
Category : Rare books
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Rare books
Languages : en
Pages : 110
Book Description
A catalogue of rare, curious and valuable old books on sale by Alfred Russell Smith
Author: Alfred Russell Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description
Scarce and Valuable Old Books. Catalogue of an extensive collection of ... books ... which will be sold at auction, by Bangs, Richards & Platt ... February 17th [1840], etc
A General Catalogue of Valuable and Rare Old Books, in the Ancient and Modern Languages, and Various Classes of Literature
Author: Longman (Firm)
Publisher:
ISBN:
Category : Rare books
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : Rare books
Languages : en
Pages : 390
Book Description
A Catalogue of Rare, Curious and Valuable Old Books on Sale by ---
Author: Alfred Russell Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 550
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 550
Book Description
The Compleat Housewife
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.