Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Educational Materials Catalog
Author: National Heart, Lung, and Blood Institute
Publisher:
ISBN:
Category : Blood
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Blood
Languages : en
Pages : 40
Book Description
Transmaterial 3
Author: Blaine Brownell
Publisher: Princeton Architectural Press
ISBN: 9781568988931
Category : Architecture
Languages : en
Pages : 256
Book Description
"Provides a broad synopsis of the state of technological advances in materials today, with a special emphasis on new developments in the field of biopolymers and various agriculturally derived products; biomimetic products, systems, and processes that seek to emulate natural examples, including low-embodied-energy and biochemically manufactured products; "grown" materials; nanoscale marvels; renewable energy technologies; "second-life" materials derived from repurposed waste; and responsive, interactive, and transformational digital interfaces that harness pervasive communication networks and are powered by low-energy illumination sources."--P. [4] of cover.
Publisher: Princeton Architectural Press
ISBN: 9781568988931
Category : Architecture
Languages : en
Pages : 256
Book Description
"Provides a broad synopsis of the state of technological advances in materials today, with a special emphasis on new developments in the field of biopolymers and various agriculturally derived products; biomimetic products, systems, and processes that seek to emulate natural examples, including low-embodied-energy and biochemically manufactured products; "grown" materials; nanoscale marvels; renewable energy technologies; "second-life" materials derived from repurposed waste; and responsive, interactive, and transformational digital interfaces that harness pervasive communication networks and are powered by low-energy illumination sources."--P. [4] of cover.
Cataloging and Classification
Author: Lois Mai Chan
Publisher: McGraw-Hill Humanities, Social Sciences & World Languages
ISBN: 9780070105065
Category : Cataloging
Languages : en
Pages : 0
Book Description
Cataloging and Classification, Third Edition, is a text for beginning students and a tool for practicing cataloging personnel. All chapters have been rewritten in this latest edition to incorporate recent developments, particularly the tremendous impact metadata and the Web have had on cataloging and classification.
Publisher: McGraw-Hill Humanities, Social Sciences & World Languages
ISBN: 9780070105065
Category : Cataloging
Languages : en
Pages : 0
Book Description
Cataloging and Classification, Third Edition, is a text for beginning students and a tool for practicing cataloging personnel. All chapters have been rewritten in this latest edition to incorporate recent developments, particularly the tremendous impact metadata and the Web have had on cataloging and classification.
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
AACR2-e
Author:
Publisher:
ISBN: 9780838921975
Category : Descriptive cataloging
Languages : en
Pages :
Book Description
Contains complete text of the Anglo-American Cataloging Rules, 2d ed., 1998 rev., including all amendments, all appendices, a fully searchable table of contents and index, a tutorial, and Folio Views Infobase.
Publisher:
ISBN: 9780838921975
Category : Descriptive cataloging
Languages : en
Pages :
Book Description
Contains complete text of the Anglo-American Cataloging Rules, 2d ed., 1998 rev., including all amendments, all appendices, a fully searchable table of contents and index, a tutorial, and Folio Views Infobase.
Vocational Instructional Materials Available from Federal Agencies
Author: Northwest Regional Educational Laboratory
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 810
Book Description
Resources in Education
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Catalog It!
Author: Allison G. Kaplan
Publisher: Linworth Publishing, Incorporated
ISBN: 9781586831974
Category : Cataloging
Languages : en
Pages : 0
Book Description
This comprehensive guide explains the fundamentals of cataloging so you can get items on the library shelves quickly and efficiently. This invaluable cataloging resource gives pre-service and practicing school library media specialists the tools they need to be intelligent consumers of commercial cataloging and competent organizers of new materials in their collections. The second edition contains expanded information on Library of Congress Subject Headings and electronic cataloging and cataloging systems, as well as Dewey Decimal Classification (DDC) and Machine Readable Cataloging (MARC). This book is used by practitioners and college professors across the country because of its spot-on, easy-to-follow overview of cataloging for school libraries. Its focus on the school library collection is exactly what is needed by the school library media specialist.
Publisher: Linworth Publishing, Incorporated
ISBN: 9781586831974
Category : Cataloging
Languages : en
Pages : 0
Book Description
This comprehensive guide explains the fundamentals of cataloging so you can get items on the library shelves quickly and efficiently. This invaluable cataloging resource gives pre-service and practicing school library media specialists the tools they need to be intelligent consumers of commercial cataloging and competent organizers of new materials in their collections. The second edition contains expanded information on Library of Congress Subject Headings and electronic cataloging and cataloging systems, as well as Dewey Decimal Classification (DDC) and Machine Readable Cataloging (MARC). This book is used by practitioners and college professors across the country because of its spot-on, easy-to-follow overview of cataloging for school libraries. Its focus on the school library collection is exactly what is needed by the school library media specialist.