Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 176
Book Description
Catalog for the Food Safety and Inspection Service Continuing Education Program
Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 176
Book Description
Catalog for the Food Safety and Inspection Service Continuing Education Program
Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 186
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1252
Book Description
The FSIS Continuing Education Program
Author: United States. Food Safety and Inspection ServicePublisher:
ISBN:
Category : Continuing education
Languages : en
Pages : 12
Book Description
Catalog of Federal Domestic Assistance
Author: United States. Office of Management and BudgetPublisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1032
Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology DivisionPublisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
Book Description
Update to the ... Catalog of Federal Domestic Assistance
Author: Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 636
Book Description
Guidebook for the Preparation of HACCP Plans
Author: Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description