Author: George Steven RoofPublisher: Transaction Publishers
ISBN: 9781930052048
Category : Sports & Recreation
Languages : en
Pages : 228
Book Description
Cat-Head Biscuits and Squirrel Stew
Author: George Steven RoofPublisher: Transaction Publishers
ISBN: 9781930052048
Category : Sports & Recreation
Languages : en
Pages : 228
Book Description
My Little Mountain Home (and Me)
Author: Betty L. CarterPublisher: Trafford Publishing
ISBN: 155395744X
Category : Biography & Autobiography
Languages : en
Pages : 236
Book Description
My Little Mountain Home (and me) is a realistic, light hearted glimpse of life in the rural South in the 1940's and 1950's. The author has taken a life's worth of experience and drawing from her own memories has condensed much of it into a brilliant work of literature. The story follows young Beth-ann through her daily routines and shows her true spirit in the face of adversity, as she struggles with losing her beloved Grandma. It is an "I" book-speaking as though talking to a best friend and captures the authentic dialect perfectly. Young and old alike will fall in love with the Amberson family.
The MeatEater Fish and Game Cookbook
Author: Steven RinellaPublisher: Random House
ISBN: 0399590072
Category : Cooking
Languages : en
Pages : 369
Book Description
From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
The Bushcraft Boxed Set
Author: Dave CanterburyPublisher: Simon and Schuster
ISBN: 1507206704
Category : Sports & Recreation
Languages : en
Pages : 1024
Book Description
The Bushcraft Boxed Set brings together four titles from wilderness expert and New York Times bestselling author Dave Canterbury. The collection includes: Bushcraft 101: The primer to wilderness survival based on the author’s 5Cs of Survivability (cutting tools, covering, combustion devices, containers, and cordages) Advanced Bushcraft: Takes it to the next level with self-reliance skills that teach you how to survive with little to no equipment The Bushcraft Guide to Trapping, Gathering, and Cooking in the Wild: Provides everything you need to know about packing, finding, and preparing food while trekking Bushcraft First Aid: Written with Jason A. Hunt, PhD, it’s the go-to first aid resource for anyone headed into the woods With this boxed set, you’ll be prepped and ready for your next outdoor adventure—wherever it takes you!
Books In Print 2004-2005
Author: Ed Bowker StaffPublisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Tennessee Wildlife
Author: The Feather, Finn and Fur Cookbook
Author: Sherm FieldsPublisher: Covenant Books, Inc.
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 121
Book Description
The book was born from a discovery made after the purchase of a 100+ year old farmhouse. Within the home we found an old, dented, metal box with sliding drawers. To our delight, it was filled with old recipes from the original 3 generations of owners. The book is 120 pages of recipes, interesting and/or humorous stories, along with over 200 epic photos of hunting, fishing, family, and farm. Many of the recipes are for wild game and fish. The recipe creators hunted, fished, farmed, or gathered most of their food from their land. The book's flavor contains ingredients of a bygone era. It is a book that people who appreciate the outdoors, farming, fishing, hunting, and cooking unique dishes should find very interesting. The stories are true and from the heart. The book is a tribute to a remarkable family.
The Tale of Mrs. Tiggy-Winkle
Author: Beatrix PotterPublisher: Xist Publishing
ISBN: 153240039X
Category : Juvenile Fiction
Languages : en
Pages : 54
Book Description
Beatrix Potter's Classic Children's Stories in beautiful eBook editions The Tale of Mr. Jeremy Fisher is the story of a charming but accident-prone frog who sets off on a fishing adventure. The Tale of Mr. Jeremy Fisher by Beatrix Potter is part of the Xist Publishing Children's Classics collection. Each eBook has been specially formatted with full-screen, full-color illustrations and the original, charming text.
Acadiana Table
Author: George GrahamPublisher:
ISBN: 1558328637
Category : Cooking
Languages : en
Pages : 323
Book Description
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author: