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Author: Richard Todd Canton Publisher: iUniverse ISBN: 9781475922301 Category : Biography & Autobiography Languages : en Pages : 232
Book Description
Richard Todd Canton describes himself as a working man. Never one to sit around for long periods of time, hes made a habit of keeping busyand paying attention. He entered the working world at twelve, when he stepped through the back door of a restaurant and asked for a job. Since then, hes learned from some masters and has applied that knowledge to every aspect of his life. Along the way, hes also met some interesting charactersand youll meet many of them in this collection of anecdotes from his colorful and unusual life. As one of nine children, he learned early on that the observant person can find inspiration in every person he encounters. His brother, seven sisters, and widowed mother were among the first to inspire him. This memoir invites you to join him on a journey through life, love, and other lessons. He shares some of the experiences and lessons he learned growing up in the food business (and in business in general). Youll meet some intriguing characters who have influenced Canton in one way or the other; you might even recognize yourself or your friends within the tales. Take a journey with him back through time as you meet some of the magnificent people who have made an impact on his life.
Author: Deborah Hollimon Publisher: Christian Faith Publishing, Inc. ISBN: 1641405473 Category : Health & Fitness Languages : en Pages : 97
Book Description
Greetings! I am a family nurse practitioner with a doctorate degree in nursing. I first embarked on this journey of living and being healthy to be the best I could be in loving myself. I felt that by loving me, I was getting connected and closer to God. I no longer wanted to go through the motion of losing weight, but to reach for something more that will last a life time-physically as well as spiritually. My strength came by putting God first in my daily life. I wanted to teach others that they too can be healthier, have peace of mind and joy in their lives. I am educating my patients and others that one can lose the weight by living a healthy lifestyle. I am living proof as a diabetic, that it can be done. I have lost fifty-eight lbs. It was not easy. As we all know, nothing in life worth doing is easy. I still go back and forth, but the frequency is lesser. When I do get off track, I am aware and have the discipline in getting back on track. It takes consistency and daily discipline where your old habits are replaced by new ones. I educate my patients and others that when you change how you think, you change your direction on how you live. My patients would give me feedback that it was a continual struggle for them in keeping the pounds off. As soon as problems would surface, the weight they had lost would be erase when old eating habits (usual for comfort) would return. Many patients just gave up, feeling that this is their norm. I am teaching my patients that caring for themselves is to be proactive in the daily decisions they make in promoting their health and well-being. The journey of health is not about taking just the weight off but embarking on a life long journey in being the best they can be-mind, body, and spirit. By bringing all these three elements together, they become the complete healthy vibrant version of self. In conclusion, I realized the battle was not between myself and food but what was in my mind. I accepted the fact that how I felt about myself was a reflection of what I ate-that it begins in the mind. To change this direction, I had to change my thinking. This is where the book entitled, "Food for Thought," was written-to reach out to others on this life long journey of getting back to healthy living. As a practitioner in internal medicine, I have seen by helping others that thinking and eating healthy has turned their lives around not only in losing weight but also in feeling good about themselves. I have patients who are losing the weight, getting their diabetes, blood pressures, and cholesterol under control. In addition, these same patients are using less medications, having more energy, and having happier moods. So, let us start by doing this journey together, in reading the book, entitled "Food for Thought." Thank you. Dr. Deborah Hollimon DNP-FNP-C
Author: Jeani-Rose Atchison Publisher: Xlibris Corporation ISBN: 1465306277 Category : Cooking Languages : en Pages : 278
Book Description
Is your food making you ill? Taking you through processes that eventually brings your meal to your plate, Jeani-Rose writes how most manufactured food is the core reason for poor health today. She also links how everything we eat, drink, place on our skin or hair and breathe has a direct impact on our health. Inspiring and insightful, this informative book is written with two distinct sections. The first, as a well researched narrative on the environmental and nutritional effects of our diet. Besides covering how different food components work in the body there are also chapters on MSG, GMO, water and many more. The second part has well over 200 simple, step by step whole food vegetarian recipes. From ferments and salads to milks and desserts, just about everything one needs to know about food and eating is in this wonderful book.
Author: Christy Mihaly Publisher: Twenty-First Century Books ISBN: 1512481211 Category : Juvenile Nonfiction Languages : en Pages : 132
Book Description
Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and Heavenrich introduce readers to the nutritional value of various plant and animal species. You'll visit a cricket farm, learn recipes for dandelion pancakes and pickled purslane; and discover facts about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. -- adapted from amazon.com info.
Author: Arthur Ball Publisher: iUniverse ISBN: 1450254713 Category : Poetry Languages : en Pages : 145
Book Description
Do you sometimes wonder why you are here, and why God has placed the things, people, and circumstances in our lives as He has done? The Creator is trying to get our attention and desires that we would seek fellowship with Him and bring Glory to His Name. Our God is a God of infinite variety in all things. This book contains poems written on many different subjects, and in many different formats. My desire is that the reader will be able to identify with one or more of the poems, and will take time to ponder the spiritual truths shared here. Hopefully this will lead to renewed thoughts toward their Creator, Who loves them and is wanting to talk to their hearts. God alone deserves all the credit for inspiring me to pen these expressions of His handiwork and of His Love.
Author: George Manus Publisher: BoD – Books on Demand ISBN: 8743031323 Category : Philosophy Languages : en Pages : 354
Book Description
In this book Author George Manus has collected 1001 WORDS FOR THE ROAD from his series of 10 books by the same name, which in both format and content are well suited as reading matter while travelling. Each of the 10 books are presenting short reflections and puns in both English and Norwegian. He has named this book, FOOD for THOUGHT, with subtitle, 1001 short reflections. It contains only the English reflections. The table of contents which is in alphabetical order provides easy access to his 1001 reflections. Most of them have been written over the past few years, while some were put on paper already back in the late 1980s. He is fully aware that quantity does not in any way mean quality, but as he says, who judges good from less good and bad? If adopted literary norms are applied, I suppose it is simple, but if one isn't to judge based on given norms, I suppose it becomes a question of who likes what. If you accept that everyone is right based on their prerequisites, which is hard to deny, maybe you end up with something for everyone? He says that all his short reflection are expressions of his spontaneous thoughts and opinions, based on his prerequisites when they were written. Happy reading January 2021
Author: Annie Gray Publisher: Pan Macmillan ISBN: 1529038111 Category : Cooking Languages : en Pages : 185
Book Description
A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray. From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.
Author: Justin Amery Publisher: CRC Press ISBN: 1000605256 Category : Medical Languages : en Pages : 128
Book Description
Everything that exists, exists against a background. All of our experiences, beliefs and understandings of health practice derive from a living, organic and constantly moving context: whether scientific, philosophical, cultural, aesthetic, biological or spiritual. It is useful therefore to spend a little time understanding and reflecting on these building blocks of who we are. As practitioners, we don't always have time to do this...A little luxury...not essential, but hopefully a bit nourishing. Like a fireside cup of cocoa. - Justin Amery This extraordinary new series fills a void in practitioner development and well-being. The books take a reflective step back from the tick-box, target-driven and increasingly regulated world of 21st century health practice; and invite us to revisit what health and health practice actually are. Building carefully on the science and philosophy of health, each book addresses the messy, complex and often chaotic world of real-life health practice and offers an ancient but now almost revolutionary understanding for students and experienced practitioners alike: that health practice is a fundamentally creative and compassionate activity. The series as a whole helps practitioners to redefine and recreate their daily practice in ways that are healthier for both patients and practitioners. The books provide a welcome antidote to demoralisation and burn-out amongst practitioners, reversing cynicism and reviving our feeling of pride in, and our understanding of, health practice. By observing practice life through different lenses, they encourage the development of efficiency, effectiveness and, above all, satisfaction. The fifth book in this series, The Integrated Practitioner: Food for Thought, written for readers who prefer a more academic and reflective understanding of the themes of books 1-4.
Author: Warren Dotz
Author: Warren Dotz
Author: Richard Todd Canton
Author: Deborah Hollimon
Author: Jeani-Rose Atchison
Author: Christy Mihaly
Author: Arthur Ball
Author: Cat Majors
Author: George Manus
Author: Annie Gray
Author: Justin Amery