Casual Cookouts PDF Download

Author: Better Homes and Gardens
Publisher:
ISBN: 9780696209307
Category : Cooking
Languages : en
Pages : 104

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Book Description
Features 65 healthy recipes for the grill. Every recipe ready in 30 minutes or less.

Author: Kristi Fuller
Publisher:
ISBN: 9780696212000
Category : Barbecuing
Languages : en
Pages : 196

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Book Description

Author:
Publisher:
ISBN:
Category : Barbecuing
Languages : en
Pages : 96

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Book Description

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210159
Category : Cooking
Languages : en
Pages : 321

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Book Description
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else. Be Casual (but Fancy): Grill expert Morgan Bolling transforms a grill-smoked pork butt into the star of a giant nacho spread. Avid gardener Jack Bishop showcases late-summer produce in a whole new light for a simple pasta and salad dinner. Matthew Fairman urges everyone to dig in with their hands to his Viet-Cajun shrimp boil. Get Playful: Stephanie Pixley's dumpling dinner easily morphs into a make-your-own-dumpling party. Amanda Luchtel's vegan-optional hot dog spread features smoked carrot dogs and loads of festive toppings. Mark Huxoll's hearty Oktoberfest is a blast any time of year. Go All Out: Joe Gitter pays homage to his heritage with a proper British picnic. Leah Colins does the same with her South Philly Nonna's Sunday porchetta abbondanza. Steve Dunn has a swooningly romantic dinner that starts with cocktails and smoked salmon kettle chip "blini" and ends with a make-ahead Napoleon that looks right out of a pastry shop. Up Your Game: Cooks share all their pro tips, too, including game plans to achieve each menu and advice on shopping, make ahead, setup, and serving—all the logistical info for a fun, hitch-free gathering. Mazimize Quality Fun Time: Discover the cooks' favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities, and for responding creatively when asked, "What can I bring?"

Author: Karen Tedesco
Publisher: Page Street Publishing
ISBN: 1645671178
Category : Cooking
Languages : en
Pages : 168

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Book Description
Homemade Dishes to Feed a Crowd Gather around the table with friends and loved ones for a casual feast any night of the week. Karen Tedesco, founder of the award-winning website Familystyle Food, makes it easy to plan and prepare delicious meals designed to be brought to the table for all to share. This incredible collection of simple, small bites and vibrant salads, soups, deceptively elegant pastas and mains (and even desserts!) are meant to be arranged on trays, heaped into big bowls and placed right in the center of your dinner table for everyone to mix and match as they please. It makes for a fun, lively meal that ensures each guest gets exactly what they want; plus, it saves you tons of time in the kitchen—no more timing out courses or worrying about portions! Karen’s recipes make ample use of fresh, seasonal ingredients that don’t cost a ton, are simple enough to prepare on any weeknight and offer something to please every palate. She offers dish-pairing suggestions throughout, such as a Mediterranean-style feast (Baked Harissa Chicken Thighs with Chickpeas, Charred Broccoli Salad and Roasted Mediterranean Vegetables), a Mexican-themed spread (Black Bean Tostadas with Avocado Mash, Beer-Braised Pulled Pork and Chicken Posole Verde) or a hearty vegetarian meal (Roasted Za’atar Cauliflower Salad, Rigatoni with Walnut-Parsley Pesto and Garlicky Greens with Olive Oil). You can also customize to your personal tastes and construct your own inspired combinations. These 60 mouthwatering recipes will help you transform any gathering into an impromptu celebration of friends, family and food.

Author: Diane Rossen Worthington
Publisher: Chronicle Books
ISBN: 9780811824682
Category : Cooking
Languages : en
Pages : 220

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Book Description
Menus and recipes celebrating summer's bounty include scallops brochette, tequila-lime shrimp, sweet and hot spareribs with apricot plum sauce, chicken chile, and crushed strawberry icecream.

Author: Editors of Sunset Books
Publisher: Oxmoor House
ISBN: 9780376027221
Category : Cooking
Languages : en
Pages : 0

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Book Description
Packed with 125 recipes, from starters to desserts, and terrific tips for readying the grill, setting the scene, and serving drinks.

Author: Andrea Chesman
Publisher: Storey Publishing, LLC
ISBN: 1603422056
Category : Cooking
Languages : en
Pages : 209

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Book Description
Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream Pie, you’ll be sure to please a gaggle of even the pickiest eaters. Chesman’s relaxed and fun approach to large-scale cooking will have you confidently heading up neighborhood picnics, office parties, and even wedding receptions.

Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 105

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Book Description

Author: Susan Spungen
Publisher: Penguin
ISBN: 0525536671
Category : Cooking
Languages : en
Pages : 370

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Book Description
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.