Cast Your Bread Upon the Waters PDF Download

Author: Patricia Barnes
Publisher:
ISBN: 9780615376585
Category :
Languages : en
Pages : 180

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Author: Warren Ravenscroft
Publisher: Xlibris Corporation
ISBN: 1499033885
Category : Self-Help
Languages : en
Pages : 363

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Book Description
This book is about Christian devotional material and storiessome in depth, most just an easy read. Challenging to living the Christian calling, it is all about God and not about me.

Author: Ruth Youngdahl Nelson
Publisher: Augsburg Books
ISBN: 9780806615028
Category : Christian life
Languages : en
Pages : 126

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Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Author: Henry John Van-Lennep
Publisher:
ISBN:
Category : Palestine
Languages : en
Pages : 912

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Author:
Publisher: Our Daily Bread Publishing
ISBN: 1627077553
Category : Religion
Languages : en
Pages : 508

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Book Description
Take comfort in knowing that God hears you. The story of Hannah in 1 Samuel tells of one woman’s personal heartache and trust in the One who could fulfill her desires. She poured her heart out to God, and He heard her. The Our Daily Bread devotions selected for this collection reassure you that God is with you, God is for you, and God hears you. The personal stories and Scripture passages lift you up and remind you that God is bigger than the trials you face.

Author: Wolfgang Mieder
Publisher: New York : Oxford University Press
ISBN: 0195053990
Category : Reference
Languages : en
Pages : 1348

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Book Description
Americans have a gift for coining proverbs. "A picture is worth a thousand words" was not, as you might imagine, the product of ancient Chinese wisdom -- it was actually minted by advertising executive Fred Barnard in a 1921 advertisement for Printer's Ink magazine. After all, Americans are first and foremost a practical people and proverbs can be loosely defined as pithy statements that are generally accepted as true and useful. The next logical step would be to gather all of this wisdom together for a truly American celebration of shrewd advice.A Dictionary of American Proverbs is the first major collection of proverbs in the English language based on oral sources rather than written ones. Listed alphabetically according to their most significant key word, it features over 15,000 entries including uniquely American proverbs that have never before been recorded, as well as thousands of traditional proverbs that have found their way into American speech from classical, biblical, British, continental European, and American literature. Based on the fieldwork conducted over thirty years by the American Dialect Society, this volume is complete with historical references to the earliest written sources, and supplies variants and recorded geographical distribution after each proverb.Many surprised await the reader in this vast treasure trove of wit and wisdom. Collected here are nuggets of popular wisdom on all aspects of American life: weather, agriculture, travel, money, business, food, neighbors, friends, manners, government, politics, law, health, education, religion, music, song, and dance. And, to further enhance browsing pleasure, the editors have provided a detailed guide to the use of the work. While it's true that many of our best known proverbs have been supplied by the ever-present "Anonymous," many more can be attributed to some very famous Americans, like Ernest Hemingway, Abraham Lincoln, Benjamin Franklin, Mark Twain, J. Pierpont Morgan, Thomas Alva Edison, Abigail Adams, and Ralph Waldo Emerson, to name but a few offered in this fascinating collection.Who wouldn't want to know the origin of "the opera ain't over till the fat lady sings?" This uniquely American proverb and many more are gathered together in A Dictionary of American Proverbs. A great resource for students and scholars of literature, psychology, folklore, linguistics, anthropology, and cultural history, this endlessly intriguing volume is also a delightful companion for anyone with an interest in American culture.

Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018293
Category : Cooking
Languages : en
Pages : 399

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Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Author: Warren Ravenscroft
Publisher: Xlibris Corporation
ISBN: 1514497328
Category : Self-Help
Languages : en
Pages : 414

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Book Description
As this is the fourth book in the series Cast Your Bread, the author has once again, under the guidance of the Holy Spirit, brought significant detail to the devotions and Bible studies shared in this edition. Again, it is easy to read the material with a depth of insight for those who choose to mine the depths of Gods Word. While the devotional talks take you on some wide and varied subjects, all relevant Bible references have been given to make these articles easy to follow and to be able to readily find and follow through the messages given and shared. As you delve more into the Word of God, seeking understanding, the astute student will be rewarded with much insight about truth, and as we know, it is only the truth that sets us free. The Bible studies are exactly that, with in-depth teaching that will probably require more than one sitting to fully comprehend the extensive work contained within these pages. Where possible, the author has blended several accounts of the gospels so the full and true picture can be gained. The last section has been gleaned from the authors experience with the preparation of interesting Bible talks and messages to congregations who come under the ministry of the person who shares the truth of the Bible. As you read and study all the pages contained within these covers, may you be enriched beyond measure as you uncover the spiritual gems hidden in the mine of Gods Holy Word.

Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210

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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.