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Author: José Antonio Pero-Sanz Elorz Publisher: Springer ISBN: 3319973134 Category : Technology & Engineering Languages : en Pages : 343
Book Description
This textbook focuses on cast irons, the second material in production and consumption after steel. The authors describe the Fe-C stable and metastable diagrams from the physical-chemical metallurgy point of view. The main properties of cast irons are presented and justified for all kinds of cast irons: low cost, excellent castability, mechanical properties depending on the graphite morphology (gray irons) and high wear resistance (white irons). The physical metallurgy of highly alloyed cast irons is also described, particularly that one of those used as a consequence of their abrasion, corrosion and heat resistance. The book presents exercises, problems and cases studies, with different sections dedicated to the molding practice. The book finishes with the production cast irons in the cupola furnace. This concise textbook is particularly of interest for students and engineers that work in industries related to cast irons.
Author: José Antonio Pero-Sanz Elorz Publisher: Springer ISBN: 3319973134 Category : Technology & Engineering Languages : en Pages : 343
Book Description
This textbook focuses on cast irons, the second material in production and consumption after steel. The authors describe the Fe-C stable and metastable diagrams from the physical-chemical metallurgy point of view. The main properties of cast irons are presented and justified for all kinds of cast irons: low cost, excellent castability, mechanical properties depending on the graphite morphology (gray irons) and high wear resistance (white irons). The physical metallurgy of highly alloyed cast irons is also described, particularly that one of those used as a consequence of their abrasion, corrosion and heat resistance. The book presents exercises, problems and cases studies, with different sections dedicated to the molding practice. The book finishes with the production cast irons in the cupola furnace. This concise textbook is particularly of interest for students and engineers that work in industries related to cast irons.
Author: Roy Elliott Publisher: Butterworth-Heinemann ISBN: 148319230X Category : Technology & Engineering Languages : en Pages : 253
Book Description
Cast Iron Technology presents a critical review of the nature of cast irons. It discusses the types of cast iron and the general purpose of cast irons. It also presents the history of the iron founding industry. Some of the topics covered in the book are the description of liquid metal state; preparation of liquid metal; process of melting; description of cupola melting and electric melting methods; control of composition of liquid metal during preparation; description of primary cast iron solidification structures; and thermal analysis of metals to determine its quality. Solidification science and the fundamentals of heat treatment are also discussed. An in-depth analysis of the hot quenching techniques is provided. The graphitization potential of liquid iron is well presented. A chapter is devoted to microstructural features of cast iron. The book can provide useful information to iron smiths, welders, students, and researchers.
Author: Fran Cverna Publisher: ASM International ISBN: 0871708221 Category : Science Languages : en Pages : 1415
Book Description
More than 30,000 listings are presented in this edition with increased coverage from major steel producing countries such as China, India, and Japan.
Author: Madeleine Durand-Charre Publisher: Springer Science & Business Media ISBN: 3662087294 Category : Technology & Engineering Languages : en Pages : 407
Book Description
The book comprises three parts. Part 1 gives a historical description of the development of ironworking techniques since the earliest times. Part 2 is the core of the book and deals with the metallurgical basis of microstructures, with four main themes: phase diagrams, solidification processes, diffusion, and solid state phase transformations. Part 3 begins by an introduction to steel design principles. It then goes on to consider the different categories of steels, placing emphasis on their specific microstructural features. Finally, a comprehensive reference list includes several hundred pertinent articles and books. The book is the work of a single author, thus ensuring uniformity and concision. It is intended for scientists, metallurgical engineers and senior technicians in research and development laboratories, design offices and quality departments, as well as for teachers and students in universities, technical colleges and other higher education establishments.
Author: H. T. Angus Publisher: Elsevier ISBN: 1483101959 Category : Technology & Engineering Languages : en Pages : 557
Book Description
Cast Iron: Physical and Engineering Properties describes the importance of iron and its properties, as well as the process of casting in the different fields of engineering. The book covers topics such as the mechanical, physical, and electrical properties of iron and the different tests under which it is subjected; the effects of heat treatment on gray cast iron; and the resistance of cast iron to heat and stress. Topics also include internal casting stresses; cast iron beams and columns; and the application of the specifications for cast iron to design. The text is recommended for metallurgists and engineers who are interested in cast iron, its properties, and its uses in construction.
Author: Cook's Country Publisher: America's Test Kitchen ISBN: 1940352487 Category : Cooking Languages : en Pages : 305
Book Description
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Author: B. L. Bramfitt Publisher: ASM International ISBN: 1615031464 Category : Technology & Engineering Languages : en Pages : 365
Book Description
This book provides a solid overview of the important metallurgical concepts related to the microstructures of irons and steels, and it provides detailed guidelines for the proper metallographic techniques used to reveal, capture, and understand microstructures. This book provides clearly written explanations of important concepts, and step-by-step instructions for equipment selection and use, microscopy techniques, specimen preparation, and etching. Dozens of concise and helpful “metallographic tips” are included in the chapters on laboratory practices and specimen preparation. The book features over 500 representative microstructures, with discussions of how the structures can be altered by heat treatment and other means. A handy index to these images is provided, so the book can also be used as an atlas of iron and steel microstructures.
Author: José Antonio Pero-Sanz Elorz
Author: José Antonio Pero-Sanz Elorz
Author: Roy Elliott
Author: Fran Cverna
Author: Madeleine Durand-Charre
Author: H. T. Angus
Author: Cook's Country
Author: Aarne Visnapuu
Author: 
Author: Sheng Da Liu Jincheng
Author: B. L. Bramfitt