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Author: Dominique DeVito Publisher: Union Square + ORM ISBN: 1454927194 Category : Cooking Languages : en Pages : 339
Book Description
What does it take to bake a great cake? If it’s a dump cake, just one skillet, five simple steps, and less than an hour! If you love cakes but get overwhelmed by the many steps involved in making them, then these seventy-five dump cake recipes are for you! All you need to do is preheat the oven; prepare a butter/sugar mixture in the bottom of your cast iron skillet; add a few goodies to a cake mix; “dump” it on top; and bake. In less than an hour, you simply invert the skillet and enjoy a delicious dessert—Chocolate Mint Cake, Killer Carrot Cake, Lemon Honey Cake, and Strawberry Deluxe Cake—that will please the family or impress your guests.
Author: Dominique DeVito Publisher: Union Square + ORM ISBN: 1454927194 Category : Cooking Languages : en Pages : 339
Book Description
What does it take to bake a great cake? If it’s a dump cake, just one skillet, five simple steps, and less than an hour! If you love cakes but get overwhelmed by the many steps involved in making them, then these seventy-five dump cake recipes are for you! All you need to do is preheat the oven; prepare a butter/sugar mixture in the bottom of your cast iron skillet; add a few goodies to a cake mix; “dump” it on top; and bake. In less than an hour, you simply invert the skillet and enjoy a delicious dessert—Chocolate Mint Cake, Killer Carrot Cake, Lemon Honey Cake, and Strawberry Deluxe Cake—that will please the family or impress your guests.
Author: Dominique DeVito Publisher: Sterling Epicure ISBN: 9781454927181 Category : Cake Languages : en Pages : 0
Book Description
What does it take to make a great cake? If it's a dump cake, just five simple steps, because it's prepared in a single skillet using a boxed cake mix "dumped" on top of a buttery mixture that ultimately becomes a topping. In less than an hour, out comes an amazing cake--Chocolate Mint, Killer Carrot, Strawberry Deluxe, to name a few. Every one of these 75 recipes will please the family and impress your guests.
Author: Irene Rawlings Publisher: Andrews McMeel Publishing ISBN: 1449427367 Category : Cooking Languages : en Pages : 226
Book Description
Features recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen using cast-iron cookware, including banana fritters, Maurrie's macaroni and cheese, and Texas cream pecan pie.
Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 87
Book Description
A dump cake is a classic American dessert resembling a cobbler but with a cake-like topping. It's effortless to make—simply dump the ingredients into a cake pan without mixing. This recipe includes a variety of ingredients such as fruit, nuts, chocolate chips, and cake mix. Cake mix is the key ingredient found in nearly all dump cake recipes, making it versatile with different cake flavors like angel cake, devil's food cake, carrot cake, or lava cake. Explore the delightful assortment of dump cake recipes in this cookbook, perfect for every taste and occasion. Discover the joy of creating mouthwatering dump cakes with this cookbook's collection of recipes. Whether you're craving a fruity delight with berries and peaches or a rich chocolate indulgence with layers of cocoa goodness, there's a dump cake recipe here to satisfy every sweet tooth. In addition to traditional dump cakes, this cookbook also features creative twists and variations that elevate the humble dump cake into a gourmet dessert. From adding a sprinkle of cinnamon for warmth to incorporating unexpected ingredients like caramel swirls or toasted coconut flakes, these recipes offer endless possibilities to delight your taste buds.
Author: Anne Schaeffer Publisher: Fox Chapel Publishing ISBN: 160765539X Category : Cooking Languages : en Pages : 381
Book Description
• Dump cake is a very popular topic—related titles have been consistent top sellers. • This is a big trend for busy moms—featured on HSN and in mass market retailers. • Will appeal to fans of the Food Network show “Semi-Homemade Cooking.” • More than 60 easy stir-and-bake recipes, each with full-color photos. • Create delicious desserts in just minutes with simple no-fuss, no-muss instructions (no bowls to wash, no electric mixer, most recipes made with full can, etc.)
Author: Dominique DeVito Publisher: Cider Mill Press ISBN: 1604336714 Category : Cooking Languages : en Pages : 208
Book Description
Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook. Go beyond basic bark in The Peppermint Bark Cookbook! Featuring more than 75 creative recipes that highlight the holiday favorite, including gluten-free variations, this full-color cookbook takes bark to the next level. In addition to 20 unique recipes for peppermint bark itself, discover the dozens of delicious ways to incorporate bark into other tasty treats, from cakes to truffles to cocktails! Here a just a few of the tantalizing treats you'll make: *Double-Chocolate Peppermint Bark *Baco-Mint Bark *Mocha Java Bark *Hanukkah Bark *Fireball Caramel Pretzel Bark *Peppermint Bark Brownies *Barky Brûlée *Gluten-Free Chocolate Peppermint Biscotti *Peppermint Party Cake *Skillet Bark-a-roons *Oatmeal Bark Bars *Bark-Dipped Berries *Chocolate Peanut Butter Bark Fudge *Dark Chocolate Peppermint Truffles *Bark-Blasted Pretzel Rods *White Chocolate Peppermint-Tini *And so many more! Mouthwatering photographs and entertaining tips throughout make this decadent cookbook the perfect gift.
Author: Anne Byrn Publisher: Clarkson Potter ISBN: 0593233603 Category : Cooking Languages : en Pages : 384
Book Description
Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.
Author: Christine Conners Publisher: Rowman & Littlefield ISBN: 1493067222 Category : Cooking Languages : en Pages : 243
Book Description
Tim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin’ Campin’ series! Lipsmackin’ Cast Iron Cookin’ is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and antidotes from their contributors. Charming photographs of camp and cooking scenes are included throughout. The Conners’ cookbooks are more than a collection of recipes: they bring their readers outdoors.
Author: Julie Richardson Publisher: Ten Speed Press ISBN: 1607741024 Category : Cooking Languages : en Pages : 178
Book Description
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Author: Dominique DeVito
Author: Dominique DeVito
Author: Dominique DeVito
Author: Irene Rawlings
Author: Katy Lyons
Author: Anne Schaeffer
Author: Dominique DeVito
Author: Anne Byrn
Author: W. C. Jameson
Author: Christine Conners
Author: Julie Richardson