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Author: Spicy Curry House Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to the wonderful world of Italian-style casseroles! Casseroles from Italy: 96 Delicious Recipes for Your Family is a great cookbook featuring classic Italian recipes for you to try and enjoy. From comforting, one-pot weeknight staples to more complex and indulgent casserole dishes, you'll be able to whip up an impressive Italian meal with ease and convenience. Whether you're a beginner looking to try your first casserole or an experienced home chef looking to add more Italian flavors to your repertoire, this cookbook has got you covered. In Casseroles from Italy, you'll find delicious and easy-to-follow recipes for a variety of classic Italian casseroles. From hearty baked pastas to creamy lasagnas, you'll find the perfect Italian casserole recipe for every occasion. Filled with classic, original recipes, this cookbook will inspire you to try a new Italian-style casserole recipe for your next family dinner or potluck. Featured recipes range from flavors and textures and are sure to please everyone from beginner to advanced. Inside Casseroles from Italy, you'll find plenty of tips and tricks for the perfect Italian casserole. With step-by-step instructions, you'll learn how to select the right ingredients and achieve the perfect texture. You'll also learn how to customize your casserole to your liking, so you can create a delicious, family-friendly meal. Discover the best techniques for baking the perfect Italian casserole. Plus, get lots of garnish and presentation ideas so you can impress your friends and family. And try out some delicious side dish recipes to complete your Italian casserole feast. From Bolognese-stuffed peppers to family-sized lasagnas, you'll have a variety of delicious casserole recipes to create and enjoy. Be sure to keep this cookbook handy so you can whip up an Italian casserole in no time. So what are you waiting for? Get cooking today with Casseroles from Italy: 96 Delicious Recipes for Your Family!
Author: Spicy Curry House Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to the wonderful world of Italian-style casseroles! Casseroles from Italy: 96 Delicious Recipes for Your Family is a great cookbook featuring classic Italian recipes for you to try and enjoy. From comforting, one-pot weeknight staples to more complex and indulgent casserole dishes, you'll be able to whip up an impressive Italian meal with ease and convenience. Whether you're a beginner looking to try your first casserole or an experienced home chef looking to add more Italian flavors to your repertoire, this cookbook has got you covered. In Casseroles from Italy, you'll find delicious and easy-to-follow recipes for a variety of classic Italian casseroles. From hearty baked pastas to creamy lasagnas, you'll find the perfect Italian casserole recipe for every occasion. Filled with classic, original recipes, this cookbook will inspire you to try a new Italian-style casserole recipe for your next family dinner or potluck. Featured recipes range from flavors and textures and are sure to please everyone from beginner to advanced. Inside Casseroles from Italy, you'll find plenty of tips and tricks for the perfect Italian casserole. With step-by-step instructions, you'll learn how to select the right ingredients and achieve the perfect texture. You'll also learn how to customize your casserole to your liking, so you can create a delicious, family-friendly meal. Discover the best techniques for baking the perfect Italian casserole. Plus, get lots of garnish and presentation ideas so you can impress your friends and family. And try out some delicious side dish recipes to complete your Italian casserole feast. From Bolognese-stuffed peppers to family-sized lasagnas, you'll have a variety of delicious casserole recipes to create and enjoy. Be sure to keep this cookbook handy so you can whip up an Italian casserole in no time. So what are you waiting for? Get cooking today with Casseroles from Italy: 96 Delicious Recipes for Your Family!
Author: Mark Leslie Publisher: Gemelli Libri LLC ISBN: Category : Travel Languages : en Pages : 0
Book Description
Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscany to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams. He learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.
Author: Mary Ann Esposito Publisher: Macmillan + ORM ISBN: 1466823550 Category : Cooking Languages : en Pages : 204
Book Description
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia. In Ciao Italia Slow and Easy, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness. By braising, baking, roasting and simmering, she gives readers a treasure trove of wonderful dishes like -stove top lasagna with artichokes -prosciutto-wrapped chicken baked in parchment -tomato braised short ribs with rigatoni -pasta shells stuffed with a ragu of pork and cream -one-skillet chicken supper with tomatoes and green beans -layered polenta pie with mushrooms and sausage -mussel, potato and tomato casserole Ciao Italia Slow and Easy is filled with Mary Ann's sensible advice, knowledgeable asides about the history of Italian cuisine and, most of all, a sure sense of what tastes good.
Author: Domenica Marchetti Publisher: Weldon Owen International ISBN: 168188030X Category : Cooking Languages : en Pages : 558
Book Description
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
Author: Marlena de Blasi Publisher: Ballantine Books ISBN: 9780307491688 Category : Cooking Languages : en Pages : 435
Book Description
“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.
Author: Lidia Matticchio Bastianich Publisher: Knopf ISBN: 0307273415 Category : Cooking Languages : en Pages : 435
Book Description
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author: Paola Bacchia Publisher: Rizzoli Publications ISBN: 1925418723 Category : Cooking Languages : en Pages : 306
Book Description
A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain—of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta, and meat dishes. The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons, and wetlands. Spindly wooden fishing piers, white washed walls, colorful villages, and sea-facing piazzas dot the 750-mile coastline with a rich history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations. Join Paola on this beautiful journey where she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving.
Author: Jonathan Patterson Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Here is what awaits you inside: What Diabetes Is -- Learn everything you need Lots of Mouth-Watering Recipes-- Each recipe is based on budget-friendly and common ingredients easy to find at your local grocery store! Keep Track of the Carbs You Take-- with the nutritional values given below each recipe, at a glance, you'll have no trouble accepting the right amount of carbohydrates every day. Save Time in the Kitchen-- You will have time to devote yourself to the hobbies and people you love most. With easy-to-follow directions and recipe substitutions as well as culinary tips and tricks, Stovetop Casserole Recipes will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence.
Author: Meredith Erickson Publisher: Ten Speed Press ISBN: 1607748746 Category : Cooking Languages : en Pages : 354
Book Description
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)