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Cassava Utilization in Animal Feed

Cassava Utilization in Animal Feed PDF Author: Rupert Best
Publisher: CIAT
ISBN: 9789589183212
Category : Cassava
Languages : en
Pages : 150

Book Description
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.

Cassava Utilization in Animal Feed

Cassava Utilization in Animal Feed PDF Author: Rupert Best
Publisher: CIAT
ISBN: 9789589183212
Category : Cassava
Languages : en
Pages : 150

Book Description
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.

Cassava as Animal Feed

Cassava as Animal Feed PDF Author: Barry Nestel
Publisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147

Book Description


Cassava utilization in animal feed

Cassava utilization in animal feed PDF Author: Francisco Figueroa
Publisher:
ISBN:
Category : Alimentos para animales
Languages : en
Pages : 572

Book Description
Yuca fresca, Ensilaje, Yuca seca, Almidon, Subproductos del procesamiento de la yuca, Yuca fermentada, proteina unicelular, Hojas y forrage de la yuca, Efectos toxicos, Abreviaturas y acronimos.

Use of cassava in livestock and aquaculture feeding programs

Use of cassava in livestock and aquaculture feeding programs PDF Author: Lukuyu, B.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463485
Category :
Languages : en
Pages : 94

Book Description


Cassava

Cassava PDF Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362

Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.

Cassava Breeding, Agronomy and Utilization Research in Asia

Cassava Breeding, Agronomy and Utilization Research in Asia PDF Author:
Publisher: CIAT
ISBN:
Category : Cassava
Languages : en
Pages : 450

Book Description


Cassava as Livestock Feed in Africa

Cassava as Livestock Feed in Africa PDF Author: International Livestock Centre for Africa
Publisher: IITA
ISBN: 9781310723
Category : Cassava
Languages : en
Pages : 159

Book Description


Cassava in Food, Feed and Industry

Cassava in Food, Feed and Industry PDF Author: C. Balagopalan
Publisher: CRC Press
ISBN: 1351087339
Category : Science
Languages : en
Pages : 336

Book Description
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.

Cassava in Tropical Africa

Cassava in Tropical Africa PDF Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184

Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.

Changing Patterns and Trends in Feed Utilization

Changing Patterns and Trends in Feed Utilization PDF Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789251014585
Category : Technology & Engineering
Languages : en
Pages : 72

Book Description
Overzicht van ontwikkelingen in het voedergebruik met name dat van granen, olien en andere krachtvoeders, grasland, voedergewassen en andere ruwvoeders. Speciale aandacht wordt besteed aan de ontwikkelingslanden, waarbij een poging is gewaagd de oorzaken van genoemde ontwikkelingen te verklaren vanuit prijs- en politiek gezichtspunt. Tevens worden belangrijke ontbrekende gegevens onderkend binnen de voedsel- en veehouderijsektoren van zich ontwikkelende landen