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Author: C. Balagopalan Publisher: CRC Press ISBN: 1351078887 Category : Science Languages : en Pages : 219
Book Description
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
Author: C. Balagopalan Publisher: CRC Press ISBN: 1351087339 Category : Science Languages : en Pages : 336
Book Description
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
Author: C. Balagopalan Publisher: Springer ISBN: Category : Technology & Engineering Languages : en Pages : 232
Book Description
Cassava origin, distribution, and cultivation; Cassava nutrition and toxicity; Cassava spoilage and preservation; Preservation of dried cassava products; Processing of cassava; Cassava in animal feed; Cassava foods; Cassava starch; Cassava based industries; Analytical methods for cassava.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251043998 Category : Business & Economics Languages : en Pages : 72
Book Description
Cassava international trade, prices. Current research in biotechnology.
Author: R. J. Hillocks Publisher: CABI ISBN: 9780851998831 Category : Technology & Engineering Languages : en Pages : 362
Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author: James H. Cock Publisher: CRC Press ISBN: 0429724853 Category : Science Languages : en Pages : 208
Book Description
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
Author: Rupert Best Publisher: CIAT ISBN: 9789589183212 Category : Cassava Languages : en Pages : 150
Book Description
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author: C. Balagopalan
Author: C. Balagopalan
Author: C. Balagopalan
Author: C. Balagopalan
Author: C. Balagopalan
Author: Andri Frediansyah
Author: D. Dufour
Author: Food and Agriculture Organization of the United Nations
Author: R. J. Hillocks
Author: James H. Cock
Author: Rupert Best