Author: International Livestock Centre for AfricaPublisher: IITA
ISBN: 9781310723
Category : Cassava
Languages : en
Pages : 159
Book Description
Cassava as Livestock Feed in Africa
Author: International Livestock Centre for AfricaPublisher: IITA
ISBN: 9781310723
Category : Cassava
Languages : en
Pages : 159
Book Description
Cassava as Animal Feed
Author: Barry NestelPublisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147
Book Description
Use of cassava in livestock and aquaculture feeding programs
Author: Lukuyu, B.Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463485
Category :
Languages : en
Pages : 94
Book Description
Cassava as Animal Feed
Author: Barry NestelPublisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147
Book Description
Cassava Utilization and Potential Markets
Author: Truman P. PhillipsPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 206
Book Description
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
Cassava
Author: Felix I. NwekePublisher: IITA
ISBN: 9781311037
Category : Cassava
Languages : en
Pages : 93
Book Description
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
The Cassava Transformation
Author: Felix I. NwekePublisher: MSU Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 322
Book Description
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Trends and Prospects for Cassava in the Developing World
Author: J. S. SarmaPublisher: Intl Food Policy Res Inst
ISBN: 0896293181
Category : Social Science
Languages : en
Pages : 75
Book Description
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Cassava Utilization in Animal Feed
Author: Rupert BestPublisher: CIAT
ISBN: 9789589183212
Category : Cassava
Languages : en
Pages : 150
Book Description
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
The Complementarity of Feed Resources for Animal Production in Africa
Author: John E. S. StaresPublisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290531999
Category : Animal feeding
Languages : en
Pages : 436
Book Description