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Cassava as Livestock Feed in Africa

Cassava as Livestock Feed in Africa PDF Author: International Livestock Centre for Africa
Publisher: IITA
ISBN: 9781310723
Category : Cassava
Languages : en
Pages : 159

Book Description

Cassava as Livestock Feed in Africa

Cassava as Livestock Feed in Africa PDF Author: International Livestock Centre for Africa
Publisher: IITA
ISBN: 9781310723
Category : Cassava
Languages : en
Pages : 159

Book Description

Use of cassava in livestock and aquaculture feeding programs

Use of cassava in livestock and aquaculture feeding programs PDF Author: Lukuyu, B.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463485
Category :
Languages : en
Pages : 94

Book Description

IDRC.

IDRC. PDF Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 650

Book Description

Agricultural Residues, Bibliography 1975-81 and Quantitative Survey

Agricultural Residues, Bibliography 1975-81 and Quantitative Survey PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250011578
Category : Technology & Engineering
Languages : en
Pages : 176

Book Description
Bibliografie van de literatuur over het hergebruik van afvalstoffen uit de landbouw, de levensmiddelenindustrie en de bosbouw in verschillende delen van de wereld

PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 284

Book Description

Cassava

Cassava PDF Author: J. H. Cock
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 764

Book Description

Sustainability in the Food Industry

Sustainability in the Food Industry PDF Author: Cheryl J. Baldwin
Publisher: John Wiley & Sons
ISBN: 1119949262
Category : Technology & Engineering
Languages : en
Pages : 274

Book Description
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Technological Innovations in Major World Oil Crops, Volume 2

Technological Innovations in Major World Oil Crops, Volume 2 PDF Author: S.K. Gupta
Publisher: Springer Science & Business Media
ISBN: 146140827X
Category : Science
Languages : en
Pages : 328

Book Description
The present volume presents essential information on advancements in oilseed production, processing and utilization. Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition. The following areas are also covered: the potential for oil in developing biodiesel markets, fatty acid long chains and their derivative, pollination management, and safety of pollinators from harmful effects of pesticides. This volume also includes an economic assessment of oilseed integrated pest management (IPM) programs in different regions of the world. Dr. Surinder Kumar Gupta is Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in School of Biotechnology, S K University of Agricultural Sciences & Technology, Faculty of Agriculture, Chatha, Jammu-India. He holds a distinguished academic and service record and has been devoted primarily to research on oilseed Brassicas for nearly two decades. He has written two books on plant breeding and edited three volumes, one on ‘Recent Advances in Oilseed Brassicas’, Kalyani Publishers, New Delhi, India, second on ‘Rapeseed Breeding-Advances in Botanical Research’, Vol. 45, Academic Press, Elsevier Publishers and third on Biology and Breeding of crucifers, CRC Publishers, Taylor and Francis Group.

Tropical Root Crops and Rural Development

Tropical Root Crops and Rural Development PDF Author: Theodore J. Goering
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106

Book Description

Cassava in Asia, Its Potential and Research Development Needs

Cassava in Asia, Its Potential and Research Development Needs PDF Author:
Publisher: CIAT
ISBN: 8489206481
Category : Cassava
Languages : en
Pages : 421

Book Description

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