Author: Barry NestelPublisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147
Book Description
Cassava as Animal Feed
Author: Barry NestelPublisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147
Book Description
Cassava Utilization in Animal Feed
Author: Rupert BestPublisher: CIAT
ISBN: 9789589183212
Category : Cassava
Languages : en
Pages : 150
Book Description
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Use of cassava in livestock and aquaculture feeding programs
Author: Lukuyu, B.Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463485
Category :
Languages : en
Pages : 94
Book Description
Cassava
Author: R. J. HillocksPublisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362
Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Nutrient Requirements of Swine
Author: Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Cassava as Livestock Feed in Africa
Author: International Livestock Centre for AfricaPublisher: IITA
ISBN: 9781310723
Category : Cassava
Languages : en
Pages : 159
Book Description
Drought phenotyping in crops: From theory to practice
Author: Philippe MonneveuxPublisher: Frontiers E-books
ISBN: 2889191818
Category :
Languages : en
Pages : 238
Book Description
This topic is a unique attempt to simultaneously tackle theoretical and practical aspects in drought phenotyping, through both crop-specific and cross-cutting approaches. It is designed for – and will be of use to – practitioners and postgraduate students in plant science, who are grappling with the challenging task of evaluating germplasm performance under different water regimes. In Part I, different methodologies are presented for accurately characterising environmental conditions, implementing trials, and capturing and analysing the information this generates, regardless of the crop. Part II presents the state-of-art in research on adaptation to drought, and recommends specific protocols to measure different traits in major food crops (focusing on particular cereals, legumes and clonal crops). The topic is part of the CGIAR Generation Challenge Programme’s efforts to disseminate crop research information, tools and protocols, for improving characterisation of environments and phenotyping conditions. The goal is to enhance expertise in testing locations, and to stimulate the development and use of traits related to drought tolerance, as well as innovative protocols for crop characterisation and breeding.
Cassava utilization in animal feed
Author: Francisco FigueroaPublisher:
ISBN:
Category : Alimentos para animales
Languages : en
Pages : 572
Book Description
Yuca fresca, Ensilaje, Yuca seca, Almidon, Subproductos del procesamiento de la yuca, Yuca fermentada, proteina unicelular, Hojas y forrage de la yuca, Efectos toxicos, Abreviaturas y acronimos.
Nutrition and Feeding of Poultry
Author: Michel LarbierPublisher:
ISBN: 9781897676523
Category : Poultry
Languages : en
Pages : 0
Book Description
Nutrition of poultry-scientific progress and economic development; Intake of food and water; Digestive physiology; Energy metabolism; Metabolism of water and minerals; Physiology and nutritional role of vitamins; Feeding of growing birds; The egg and feeding of the laying hen; Feeding of breeders; Raw materials employed in poultry production; Processing of diets and nutritional consequence; Modelling of requirements and diet formulation.
Food Waste to Animal Feed
Author: Michael L. WestendorfPublisher: John Wiley & Sons
ISBN: 0470290099
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.