Author: Edwin SutermeisterPublisher:
ISBN: 9780598352330
Category :
Languages : en
Pages : 436
Book Description
Casein and Its Industrial Applications. 2nd Ed
Author: Edwin SutermeisterPublisher:
ISBN: 9780598352330
Category :
Languages : en
Pages : 436
Book Description
Casein and its industrial applications
Author: Edwin SutermeisterCasein and Its Industrial Applications
Author: Edwin Sutermeister (chimiste).)Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 308
Book Description
Casein and Its Industrial Applications
Author: Canada. Department of Interior. Natural Resources Intelligence BranchPublisher:
ISBN:
Category : Casein
Languages : en
Pages : 84
Book Description
Casein and Its Industrial Application
Author: E. SutermeisterCasein and Its Industrial Applications, with Special Reference to Canada
Author: Canada. Natural Resources Intelligence ServicePublisher:
ISBN:
Category : Casein
Languages : en
Pages : 84
Book Description
History of the U.S. Regional Soybean Industrial Products Laboratory (Urbana, Illinois; 1936-2017)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 192891490X
Category :
Languages : en
Pages : 404
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With an extensive subject and geographical index. 76 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Robinson: Modern Dairy Technology
Author: R. RobinsonPublisher: Springer Science & Business Media
ISBN: 1461520576
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per week are now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.
Handbook of Adhesives
Author: Irving SkeistPublisher: Springer Science & Business Media
ISBN: 146130671X
Category : Technology & Engineering
Languages : en
Pages : 785
Book Description
Adhesives are indispensable. They are required pling agents, and other key ingredients. Special in myriad products-aircraft and abrasives, cars attention is given to such flourishing categories and cartons, shoes and safety glass, tape and as acrylics, anaerobics, cyanoacrylates, poly urethanes, epoxy resins, polyvinyl acetate, high tires. This Third Edition of Handbook of Ad hesives, like the 1962 and 1977 editions, seeks temperature adhesives, hot melts, silicones, and to provide the knowledge needed for optimum silanes. selection, preparation, and utilization of adhe The last 14 chapters, on adherends and bond sives and sealants. The information is detailed ing technology, involve the auto industry, air and explicit, with several hundred illustrative craft, electronics, the bonding of wood, formulations. textiles, rubber and plastics, construction, ab Expert information has been supplied in 47 rasives, pressure-sensitives, nonwovens, and chapters written by 70 industry specialists, pro sealants. Mechanical handling of two-compo fessors, and consultants. Five chapters on fun nent systems is examined. The concluding damentals provide the theoretical and economic chapter highlights the exciting progress that is underpinnings-why adhesives work, how they being made in the use of robotics to apply ad are selected, how the surface is prepared, how hesives, techniques already far advanced in au they are applied, how they are set, how the tomotive assembly. cured joint is tested.
History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.