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Author: Gregory Ashe Publisher: Hodgkin and Blount ISBN: 1636210260 Category : Fiction Languages : en Pages : 278
Book Description
Eli and Dag survived a monster. Two monsters, in fact. A year later, though, they’re still trying to settle into a ‘regular’ life. Dag is working hard in school. It’s not going great. Eli is working hard at…being a better Eli. He’s eating right. Most of the time. He’s thinking about exercise in healthy ways. He’s ok with how he looks, as long as he doesn’t walk past any mirrors. He goes out some nights, though. He goes across the lake, back to Bragg, where the monsters were. And he’s not sure why. He’s not sure what keeps calling him back. When a woman is brutally murdered and an eyewitness claims to have seen the killer transform into a mysterious light, Eli and Dag are forced to set aside their own problems and face a difficult truth: there is another monster out there. Worse, there doesn’t seem to be anybody else who can stop it from killing again. But not all monsters are the same, as Eli and Dag discover. And the most dangerous monster might be the one who can give you what you’ve always wanted.
Author: Gregory Ashe Publisher: Hodgkin and Blount ISBN: 1636210260 Category : Fiction Languages : en Pages : 278
Book Description
Eli and Dag survived a monster. Two monsters, in fact. A year later, though, they’re still trying to settle into a ‘regular’ life. Dag is working hard in school. It’s not going great. Eli is working hard at…being a better Eli. He’s eating right. Most of the time. He’s thinking about exercise in healthy ways. He’s ok with how he looks, as long as he doesn’t walk past any mirrors. He goes out some nights, though. He goes across the lake, back to Bragg, where the monsters were. And he’s not sure why. He’s not sure what keeps calling him back. When a woman is brutally murdered and an eyewitness claims to have seen the killer transform into a mysterious light, Eli and Dag are forced to set aside their own problems and face a difficult truth: there is another monster out there. Worse, there doesn’t seem to be anybody else who can stop it from killing again. But not all monsters are the same, as Eli and Dag discover. And the most dangerous monster might be the one who can give you what you’ve always wanted.
Author: Mark Edwards Publisher: Lulu.com ISBN: 1435700198 Category : Business & Economics Languages : en Pages : 246
Book Description
"Burning 100M tons of our primary food for fuel is unsustainable and wastes non-renewable resources. Growing massive amounts of corn creates ecological suicide as it drains trillions of gallons of non-replenishable groundwater, spikes food and fuel prices, decimates food exports and threatens millions with starvation from a food cascade."--Cover.
Author: Victor R. Preedy Publisher: Springer Science & Business Media ISBN: 0387922717 Category : Medical Languages : en Pages : 3527
Book Description
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Author: R. Khan Publisher: Springer Science & Business Media ISBN: 1461531144 Category : Technology & Engineering Languages : en Pages : 183
Book Description
amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2 on regulatory aspects of low-calorie food elaborates these points. The additives that are to be consumed in large amounts, such as a fat replacement product like 'Olestra' or a new bulking material like 'polydextrose', present a more complex problem as far as the evaluation of their toxicity is concerned. Normal safety testing of an additive, such as a high-intensity sweetener, requires that the test animals are fed with a sufficiently high dosage in order to produce an effect and then on that basis an ADI value is calculated. In cases like 'Olestra' and 'polydex trose', which are not normally present in diet or metabolised to dietary constituents, such an approach will obviously not be applicable, or of any use, in calculating an ADI value. Due to these factors the regulatory authorities have not yet been able to produce any guidelines for toxicity trials for additives that are to be taken in food in large quantities.
Author: Harris R. Lieberman Publisher: CRC Press ISBN: 9780203564554 Category : Science Languages : en Pages : 436
Book Description
Scientific and commercial interest in the field of nutritional neuroscience has grown immensely over the last decade. Today, a broad range of dietary supplements, foods for weight loss, functional foods, nutraceuticals, and medical foods are widely available. Many of these products are marketed for their effects on behavior or brain function, which relates directly to nutritional neuroscience and raises issues regarding their safety and efficacy. The only comprehensive reference on this subject, Nutritional Neuroscience discusses the relationship of nutrition to behavior and neuroscience. Following a review of fundamental issues and methods, the book covers the effects of macronutrients and micronutrients on brain function and behavior. Chapters are devoted to the effects of a wide range of foods, specific nutrients, food constituents, and food additives on cognitive behavior and development. The final section examines foods and supplements that modulate brain function. With a broad range of information presented in a simple and straightforward manner, this book provides an ideal introduction to nutritional neuroscience. The depth of information and comprehensive coverage also make this an essential reference for specialists involved in nutrition, neuroscience, pharmacology, psychology, and related disciplines.
Author: Philip Tirman Publisher: Chronicle Books ISBN: 9780811852203 Category : Cooking Languages : en Pages : 238
Book Description
Created by a sports doctor with a background in nutrition, this 28-day plan sheds the pounds and the diet angst. Includes 100 delicious recipes with wine pairing suggestions, illustrated in full color. There's also clear advice for choosing take-out foods, for selecting diet-friendly restaurant dishes, and more.
Author: Terry Dovey Publisher: McGraw-Hill Education (UK) ISBN: 0335239404 Category : Psychology Languages : en Pages : 184
Book Description
The book covers the subject of eating and food related behaviour from the five main areas of psychology, including; developmental, cognitive, social, biological, and pathological perspectives. One of the key differentiators with this text is its aim to focus on “normal” Eating Behaviour, with some links into eating disorders and intervention. This book is essential reading for psychology and health psychology students, those taking eating behaviour modules, and eating behaviour and disorders courses. It is also valuable reading for nutritionists, food scientists, occupational therapists and medical students.
Author: Dr Nicole Avena Publisher: Oxford University Press ISBN: 0199330476 Category : Medical Languages : en Pages : 241
Book Description
Overeating and obesity are on the rise. Despite public health warnings, availability of diet books and programs, and the stigma associated with obesity, many people find it difficult to achieve and maintain a healthy body weight. While there are many books on the topic of caloric or need-based eating, obesity and overeating can also result from eating that is not driven by hunger. Recent research found that excess food intake is largely driven by the palatability of food and the pleasure derived from eating. Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior discusses the pleasurable aspects of food intake that may cause and perpetuate overconsumption. Broad in its scope, this book examines the various behavioral, biological, and social rewards of food. The comprehensive chapters cover topics ranging from the neurochemistry of food reward to the hotly debated concept of 'food addiction,' while providing relevant and up-to-date information from the current body of scientific literature regarding food reward.
Author: Gregory Ashe
Author: Gregory Ashe
Author: Mark Edwards
Author: Victor R. Preedy
Author: R. Khan
Author: Harris R. Lieberman
Author: Philip Tirman
Author: 
Author: Terry Dovey
Author: Dr Nicole Avena
Author: Monica Trif