Author: Twinkl Originals
Publisher: Twinkl
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
The supermarket veggies feel left out when they discover a secret club that's for carrots only. Head down to the vegetable aisle, where a smart-thinking parsnip might just be the key to getting all the veggies into the club and teaching the carrots an important lesson. Download the full eBook and explore supporting teaching materials at www.twinkl.com/originals Join Twinkl Book Club to receive printed story books every half-term at www.twinkl.co.uk/book-club (UK only).
Carrot Club
Author: Twinkl Originals
Publisher: Twinkl
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
The supermarket veggies feel left out when they discover a secret club that's for carrots only. Head down to the vegetable aisle, where a smart-thinking parsnip might just be the key to getting all the veggies into the club and teaching the carrots an important lesson. Download the full eBook and explore supporting teaching materials at www.twinkl.com/originals Join Twinkl Book Club to receive printed story books every half-term at www.twinkl.co.uk/book-club (UK only).
Publisher: Twinkl
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
The supermarket veggies feel left out when they discover a secret club that's for carrots only. Head down to the vegetable aisle, where a smart-thinking parsnip might just be the key to getting all the veggies into the club and teaching the carrots an important lesson. Download the full eBook and explore supporting teaching materials at www.twinkl.com/originals Join Twinkl Book Club to receive printed story books every half-term at www.twinkl.co.uk/book-club (UK only).
The Sprouted Kitchen
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Baked Explorations
Author: Matt Lewis
Publisher: ABRAMS
ISBN: 1613120494
Category : Cooking
Languages : en
Pages : 454
Book Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Publisher: ABRAMS
ISBN: 1613120494
Category : Cooking
Languages : en
Pages : 454
Book Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
The Sunset Route
Author: Carrot Quinn
Publisher: Dial Press
ISBN: 0593133285
Category : Biography & Autobiography
Languages : en
Pages : 321
Book Description
The unforgettable story of one woman who leaves behind her hardscrabble childhood in Alaska to travel the country via freight train—a beautiful memoir about forgiveness, self-discovery, and the redemptive power of nature, perfect for fans of Wild or Educated. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE PHILADELPHIA INQUIRER • “An urgent read. A courageous life. Quinn’s story burns through us and bleeds beauty on every page.”—Noé Álvarez, author of Spirit Run: A 6,000-Mile Marathon Through North America’s Stolen Land After a childhood marked by neglect, poverty, and periods of homelessness, with a mother who believed herself to be the reincarnation of the Virgin Mary, Carrot Quinn moved out on her own. She found a sense of belonging among straight-edge anarchists who taught her how to traverse the country by freight trains, sleep in fields under the stars, and feed herself by foraging in dumpsters. Her new life was one of thrilling adventure and freedom, but still she was haunted by the ghosts of her lonely and traumatic childhood. The Sunset Route is a powerful and brazenly honest adventure memoir set in the unseen corners of the United States—in the Alaskan cold, on trains rattling through forests and deserts, as well as in low-income apartments and crowded punk houses—following a remarkable protagonist who has witnessed more tragedy than she thought she could ever endure and who must learn to heal her own heart. Ultimately, it is a meditation on the natural world as a spiritual anchor, and on the ways that forgiveness can set us free.
Publisher: Dial Press
ISBN: 0593133285
Category : Biography & Autobiography
Languages : en
Pages : 321
Book Description
The unforgettable story of one woman who leaves behind her hardscrabble childhood in Alaska to travel the country via freight train—a beautiful memoir about forgiveness, self-discovery, and the redemptive power of nature, perfect for fans of Wild or Educated. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE PHILADELPHIA INQUIRER • “An urgent read. A courageous life. Quinn’s story burns through us and bleeds beauty on every page.”—Noé Álvarez, author of Spirit Run: A 6,000-Mile Marathon Through North America’s Stolen Land After a childhood marked by neglect, poverty, and periods of homelessness, with a mother who believed herself to be the reincarnation of the Virgin Mary, Carrot Quinn moved out on her own. She found a sense of belonging among straight-edge anarchists who taught her how to traverse the country by freight trains, sleep in fields under the stars, and feed herself by foraging in dumpsters. Her new life was one of thrilling adventure and freedom, but still she was haunted by the ghosts of her lonely and traumatic childhood. The Sunset Route is a powerful and brazenly honest adventure memoir set in the unseen corners of the United States—in the Alaskan cold, on trains rattling through forests and deserts, as well as in low-income apartments and crowded punk houses—following a remarkable protagonist who has witnessed more tragedy than she thought she could ever endure and who must learn to heal her own heart. Ultimately, it is a meditation on the natural world as a spiritual anchor, and on the ways that forgiveness can set us free.
Creepy Carrots!
Author: Aaron Reynolds
Publisher: Simon and Schuster
ISBN: 1442453095
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
In this Caldecott Honor–winning picture book, The Twilight Zone comes to the carrot patch as a rabbit fears his favorite treats are out to get him. Includes audio! Jasper Rabbit loves carrots—especially Crackenhopper Field carrots. He eats them on the way to school. He eats them going to Little League. He eats them walking home. Until the day the carrots start following him...or are they? Celebrated artist Peter Brown’s stylish illustrations pair perfectly with Aaron Reynold’s text in this hilarious picture book that shows it’s all fun and games…until you get too greedy.
Publisher: Simon and Schuster
ISBN: 1442453095
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
In this Caldecott Honor–winning picture book, The Twilight Zone comes to the carrot patch as a rabbit fears his favorite treats are out to get him. Includes audio! Jasper Rabbit loves carrots—especially Crackenhopper Field carrots. He eats them on the way to school. He eats them going to Little League. He eats them walking home. Until the day the carrots start following him...or are they? Celebrated artist Peter Brown’s stylish illustrations pair perfectly with Aaron Reynold’s text in this hilarious picture book that shows it’s all fun and games…until you get too greedy.
A Carrot is a Carrot
Author: Z̤iyāʼ Muḥīuddīn
Publisher:
ISBN: 9789699154003
Category : Actors
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789699154003
Category : Actors
Languages : en
Pages : 0
Book Description
Bailey, No Ordinary Cat
Author: Erin Merryn
Publisher: Health Communications Incorporated
ISBN: 0757321844
Category : Pets
Languages : en
Pages : 130
Book Description
For fans of Grumpy Cat and Cats on Instagram there's a new cat in town—Bailey, No Ordinary Cat—of the Facebook name, is a special cat with a growing fan base, garnering over 2 million views on Ellen's Instagram and videos that have been shared by Good Morning America, ABC News, CBS News, and more. What makes Bailey more addictive than catnip? In addition to his adorable expressions and his hilarious, heartfelt antics, Bailey has a penchant for doing things that are characteristically uncatlike—things like taking bubble baths (and enjoying them), sitting attentively in a chair and being read to (for hours), getting a "pet"-icure, and his unending patience while co-raising his human siblings Abby and Hannah (yes, there is photographic evidence that Bailey helped with potty-training). If you have a cat you know how independent they are. Bailey, No Ordinary Cat celebrates the unique quirky spirit of this unforgettable feline through four-color photographs and captions from the voice of Bailey himself. Cat lovers will be delighted to peek into the life of their favorite celebrity cat with the huge eyes, huge heart, and huge personality—and an ever-growing following.
Publisher: Health Communications Incorporated
ISBN: 0757321844
Category : Pets
Languages : en
Pages : 130
Book Description
For fans of Grumpy Cat and Cats on Instagram there's a new cat in town—Bailey, No Ordinary Cat—of the Facebook name, is a special cat with a growing fan base, garnering over 2 million views on Ellen's Instagram and videos that have been shared by Good Morning America, ABC News, CBS News, and more. What makes Bailey more addictive than catnip? In addition to his adorable expressions and his hilarious, heartfelt antics, Bailey has a penchant for doing things that are characteristically uncatlike—things like taking bubble baths (and enjoying them), sitting attentively in a chair and being read to (for hours), getting a "pet"-icure, and his unending patience while co-raising his human siblings Abby and Hannah (yes, there is photographic evidence that Bailey helped with potty-training). If you have a cat you know how independent they are. Bailey, No Ordinary Cat celebrates the unique quirky spirit of this unforgettable feline through four-color photographs and captions from the voice of Bailey himself. Cat lovers will be delighted to peek into the life of their favorite celebrity cat with the huge eyes, huge heart, and huge personality—and an ever-growing following.
The World's 100 Weirdest Museums
Author: Geoff Tibballs
Publisher: Robinson
ISBN: 1472136969
Category : Humor
Languages : en
Pages : 152
Book Description
When we think of the world's great museums, we tend to think of the Louvre, the Guggenheim or the Victoria and Albert. We do not immediately think of the Dog Collar Museum, the Kansas Barbed Wire Museum, the Museum of Broken Relationships or Barney Smith's Toilet Seat Art Museum. Yet scattered across the globe are museums dedicated to every conceivable subject, from bananas to Bigfoot, lawnmowers to leprechauns, teapots to tapeworms, mustard to moist towelettes, and pencils to penises. Many are serious collections housed in grand buildings, others are located in tiny premises and are open to visitors by appointment only, often the result of one person's crazy lifetime obsession. This book lists the world's 100 weirdest museums in order of quirkiness, encompassing such delights as The Museum of Witchcraft in Cornwall, a museum in Kentucky that houses 800 ventriloquists' dolls, the Museum of Bad Art in Massachusetts, the Paris Sewer Museum, the French Fry Museum in Bruges, the Museum of Contraception and Abortion in Vienna, the Salt and Pepper Shaker Museum in Tennessee, Japan's Momofuku Ando Instant Ramen Museum (quite possibly the world's only museum devoted to instant noodles), and the Kunstkamera in St Petersburg, home to Peter the Great's collection of oddities including deformed fetuses and the decapitated head of a love rival preserved in vinegar. After all, what holiday is complete until you have seen a 300-year-old decapitated human head in a jar? Each entry will include address, contact and admission details, so the next time you are in Berlin there is no excuse for missing out on a visit to the Currywurst Museum, the world's leading museum dedicated to sausages in hot ketchup.
Publisher: Robinson
ISBN: 1472136969
Category : Humor
Languages : en
Pages : 152
Book Description
When we think of the world's great museums, we tend to think of the Louvre, the Guggenheim or the Victoria and Albert. We do not immediately think of the Dog Collar Museum, the Kansas Barbed Wire Museum, the Museum of Broken Relationships or Barney Smith's Toilet Seat Art Museum. Yet scattered across the globe are museums dedicated to every conceivable subject, from bananas to Bigfoot, lawnmowers to leprechauns, teapots to tapeworms, mustard to moist towelettes, and pencils to penises. Many are serious collections housed in grand buildings, others are located in tiny premises and are open to visitors by appointment only, often the result of one person's crazy lifetime obsession. This book lists the world's 100 weirdest museums in order of quirkiness, encompassing such delights as The Museum of Witchcraft in Cornwall, a museum in Kentucky that houses 800 ventriloquists' dolls, the Museum of Bad Art in Massachusetts, the Paris Sewer Museum, the French Fry Museum in Bruges, the Museum of Contraception and Abortion in Vienna, the Salt and Pepper Shaker Museum in Tennessee, Japan's Momofuku Ando Instant Ramen Museum (quite possibly the world's only museum devoted to instant noodles), and the Kunstkamera in St Petersburg, home to Peter the Great's collection of oddities including deformed fetuses and the decapitated head of a love rival preserved in vinegar. After all, what holiday is complete until you have seen a 300-year-old decapitated human head in a jar? Each entry will include address, contact and admission details, so the next time you are in Berlin there is no excuse for missing out on a visit to the Currywurst Museum, the world's leading museum dedicated to sausages in hot ketchup.
Time to Be Kind! (Corn & Peg)
Author: Annie Cooke
Publisher: Golden Books
ISBN: 0593123948
Category : Juvenile Fiction
Languages : en
Pages : 26
Book Description
This all-new Little Golden Book stars the characters from Nickelodeon's Corn & Peg. Boys and girls ages 3 to 7 will love this adorable Corn & Peg Little Golden Book, which focuses on themes like kindness and helping others! Nickelodeon's Corn & Peg, starring inseparable best buddies Corn, a unicorn, and Peg, a Pegasus, inspires kids to do good and encourages health, wellness, and emotional intelligence.
Publisher: Golden Books
ISBN: 0593123948
Category : Juvenile Fiction
Languages : en
Pages : 26
Book Description
This all-new Little Golden Book stars the characters from Nickelodeon's Corn & Peg. Boys and girls ages 3 to 7 will love this adorable Corn & Peg Little Golden Book, which focuses on themes like kindness and helping others! Nickelodeon's Corn & Peg, starring inseparable best buddies Corn, a unicorn, and Peg, a Pegasus, inspires kids to do good and encourages health, wellness, and emotional intelligence.
Saving the Season
Author: Kevin West
Publisher: Knopf
ISBN: 0307599485
Category : Cooking
Languages : en
Pages : 546
Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Publisher: Knopf
ISBN: 0307599485
Category : Cooking
Languages : en
Pages : 546
Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.