Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 9783764352974
Category : Medical
Languages : en
Pages : 392
Book Description
"Carotenoids, Volume 2" is the first book to be devoted entirely to the chemical synthesis of carotenoids. The essential in-depth appreciation of the perspectives, principles and strategies of carotenoid synthesis is provided in the first chapter. Preparation of polyene synthons and carotenoid end groups, and the coupling reactions commonly used for carbon-carbon double bond formation, as well as the application of these methods and synthons for the synthesis of carotenoids, are then described in detail. The commercially important technical syntheses used for the large scale industrial production of carotenoids, and methods for the preparation of isotopically labelled carotenoids, in particular for biological and medical applications, are also covered. Following the practice established in Volume 1A, Worked Examples are presented. These describe in detail reliable and efficient procedures for key reactions and can be used to form the basis of practical exercises for students of organic chemistry. Tables of useful synthons and a list of natural carotenoids that have been prepared by total synthesis are included as appendices.
Carotenoids, Volume 2: Synthesis
Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 9783764352974
Category : Medical
Languages : en
Pages : 392
Book Description
"Carotenoids, Volume 2" is the first book to be devoted entirely to the chemical synthesis of carotenoids. The essential in-depth appreciation of the perspectives, principles and strategies of carotenoid synthesis is provided in the first chapter. Preparation of polyene synthons and carotenoid end groups, and the coupling reactions commonly used for carbon-carbon double bond formation, as well as the application of these methods and synthons for the synthesis of carotenoids, are then described in detail. The commercially important technical syntheses used for the large scale industrial production of carotenoids, and methods for the preparation of isotopically labelled carotenoids, in particular for biological and medical applications, are also covered. Following the practice established in Volume 1A, Worked Examples are presented. These describe in detail reliable and efficient procedures for key reactions and can be used to form the basis of practical exercises for students of organic chemistry. Tables of useful synthons and a list of natural carotenoids that have been prepared by total synthesis are included as appendices.
Publisher: Springer Science & Business Media
ISBN: 9783764352974
Category : Medical
Languages : en
Pages : 392
Book Description
"Carotenoids, Volume 2" is the first book to be devoted entirely to the chemical synthesis of carotenoids. The essential in-depth appreciation of the perspectives, principles and strategies of carotenoid synthesis is provided in the first chapter. Preparation of polyene synthons and carotenoid end groups, and the coupling reactions commonly used for carbon-carbon double bond formation, as well as the application of these methods and synthons for the synthesis of carotenoids, are then described in detail. The commercially important technical syntheses used for the large scale industrial production of carotenoids, and methods for the preparation of isotopically labelled carotenoids, in particular for biological and medical applications, are also covered. Following the practice established in Volume 1A, Worked Examples are presented. These describe in detail reliable and efficient procedures for key reactions and can be used to form the basis of practical exercises for students of organic chemistry. Tables of useful synthons and a list of natural carotenoids that have been prepared by total synthesis are included as appendices.
Carotenoids
Author: George Britton
Publisher: Birkhauser
ISBN: 9780817629083
Category : Science
Languages : en
Pages : 328
Book Description
Carotenoids provides an introduction to the fundamental chemistry of these important compounds, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.
Publisher: Birkhauser
ISBN: 9780817629083
Category : Science
Languages : en
Pages : 328
Book Description
Carotenoids provides an introduction to the fundamental chemistry of these important compounds, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.
Carotenoids in Nature
Author: Claudia Stange
Publisher: Springer
ISBN: 3319391267
Category : Science
Languages : en
Pages : 454
Book Description
This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.
Publisher: Springer
ISBN: 3319391267
Category : Science
Languages : en
Pages : 454
Book Description
This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.
Carotenoids, Vol. 4: Natural Functions
Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 3764374993
Category : Science
Languages : en
Pages : 400
Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.
Publisher: Springer Science & Business Media
ISBN: 3764374993
Category : Science
Languages : en
Pages : 400
Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.
Carotenoids Volume 5: Nutrition and Health
Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 3764375019
Category : Science
Languages : en
Pages : 464
Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. The use of carotenoids against diseases is discussed. This volume is to be used in conjunction with the Carotenoids book series and the Carotenoids Handbook.
Publisher: Springer Science & Business Media
ISBN: 3764375019
Category : Science
Languages : en
Pages : 464
Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. The use of carotenoids against diseases is discussed. This volume is to be used in conjunction with the Carotenoids book series and the Carotenoids Handbook.
The Photochemistry of Carotenoids
Author: H.A. Frank
Publisher: Springer Science & Business Media
ISBN: 0306482096
Category : Science
Languages : en
Pages : 406
Book Description
Written by leading experts in the area of carotenoid research, this book gives a comprehensive overview of a various topics in the field. The contributions review the basic hypotheses about how carotenoids function and give details regarding testing different molecular models using state-of-the-art experimental methodologies.
Publisher: Springer Science & Business Media
ISBN: 0306482096
Category : Science
Languages : en
Pages : 406
Book Description
Written by leading experts in the area of carotenoid research, this book gives a comprehensive overview of a various topics in the field. The contributions review the basic hypotheses about how carotenoids function and give details regarding testing different molecular models using state-of-the-art experimental methodologies.
Carotenoids
Author: Hanspeter Pfander
Publisher: Birkhäuser
ISBN: 303489323X
Category : Science
Languages : en
Pages : 377
Book Description
George Britton, Synnl/Jve Liaaen-Jensen and Hanspeter Pfander This book, Volume 2 in the series Carotenoids, is the first book to be published that is devoted entirely to the total synthesis of carotenoids, but it is timely in view of the rapid development and the growing diversification of the carotenoid field. The 1971 Carotenoids book contained a major chapter of 250 pages on total synthesis by H. Mayer and O. Isler. That comprehensive and authoritative review described systematically the construction of many synthons and the synthesis of many natural and unnatural carotenoids and related compounds. Twenty five years on, that chapter remains an essential reference work and source of information, with its extensive collection of tabulated data and lists of references to the original literature. Surveys of progress since 1971 have been presented at the IUPAC International Symposia on Carotenoids and are included in the published proceedings of these symposia. The history of major publications in the carotenoid field, leading to the development of this series, was outlined in the preface to the series published in Vol. IA. The general philo sophy outlined in that preface, with emphasis on practical guidance and the inclusion of worked examples of some of the most useful procedures, is maintained in Vol. 2. In kceping with this philosophy, Vol. 2 is not intended to be an exhaustive review of the literature, but is planned as a practical book, as well as a source of information.
Publisher: Birkhäuser
ISBN: 303489323X
Category : Science
Languages : en
Pages : 377
Book Description
George Britton, Synnl/Jve Liaaen-Jensen and Hanspeter Pfander This book, Volume 2 in the series Carotenoids, is the first book to be published that is devoted entirely to the total synthesis of carotenoids, but it is timely in view of the rapid development and the growing diversification of the carotenoid field. The 1971 Carotenoids book contained a major chapter of 250 pages on total synthesis by H. Mayer and O. Isler. That comprehensive and authoritative review described systematically the construction of many synthons and the synthesis of many natural and unnatural carotenoids and related compounds. Twenty five years on, that chapter remains an essential reference work and source of information, with its extensive collection of tabulated data and lists of references to the original literature. Surveys of progress since 1971 have been presented at the IUPAC International Symposia on Carotenoids and are included in the published proceedings of these symposia. The history of major publications in the carotenoid field, leading to the development of this series, was outlined in the preface to the series published in Vol. IA. The general philo sophy outlined in that preface, with emphasis on practical guidance and the inclusion of worked examples of some of the most useful procedures, is maintained in Vol. 2. In kceping with this philosophy, Vol. 2 is not intended to be an exhaustive review of the literature, but is planned as a practical book, as well as a source of information.
Carotenoids in Health and Disease
Author: Norman I. Krinsky
Publisher: CRC Press
ISBN: 1135534810
Category : Health & Fitness
Languages : en
Pages : 665
Book Description
The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book reveals the most recent findings regarding the use of c
Publisher: CRC Press
ISBN: 1135534810
Category : Health & Fitness
Languages : en
Pages : 665
Book Description
The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book reveals the most recent findings regarding the use of c
Handbook on Natural Pigments in Food and Beverages
Author: Ralf Schweiggert
Publisher: Elsevier
ISBN: 0323996094
Category : Technology & Engineering
Languages : en
Pages : 643
Book Description
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. - Provides a fully revised and updated resource on current regulatory standards and legislation - Includes new chapters on both emerging ingredients and the latest technologies - Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter - Contains a current and comprehensive overview of product-specific coloration approaches
Publisher: Elsevier
ISBN: 0323996094
Category : Technology & Engineering
Languages : en
Pages : 643
Book Description
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. - Provides a fully revised and updated resource on current regulatory standards and legislation - Includes new chapters on both emerging ingredients and the latest technologies - Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter - Contains a current and comprehensive overview of product-specific coloration approaches
Studies in Natural Products Chemistry
Author: Atta-ur Rahman
Publisher: Elsevier
ISBN: 0080454828
Category : Science
Languages : en
Pages : 978
Book Description
Many aspects of basic research programmes are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 30 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural product, and medicinal chemistry.* Describes the chemistry of bioactive natural products* Contains contributions by leading authorities in the field* A valuable source for researchers and engineers working in natural product, and medicinal chemistry
Publisher: Elsevier
ISBN: 0080454828
Category : Science
Languages : en
Pages : 978
Book Description
Many aspects of basic research programmes are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 30 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural product, and medicinal chemistry.* Describes the chemistry of bioactive natural products* Contains contributions by leading authorities in the field* A valuable source for researchers and engineers working in natural product, and medicinal chemistry