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Book Description
Au travers des souvenirs de voyages très personnels de Stéphane Rotenberg, vous allez parcourir le monde et découvrir des saveurs aux mille couleurs. Stéphane vous livre ici son carnet de voyage gourmand pour une virée culinaire sans précédent, car la cuisine est pour lui une invitation à découvrir le monde sous un nouveau jour, celui de peuples uniques et attachants. Il partage avec vous sa soif de l'inconnu et son goût pour les recettes qui l'ont marqué. Transportez vos proches dans les plaines mongoles et réchauffez-vous avec un boorsog, dégustez un poisson cru à la tahitienne ou une curiosité hawaïenne comme le loco moco. Vous pourrez aussi faire escale sur la place Rouge et cuisiner un somptueux bortsch ou mettre le cap sur l'Amérique du Sud et voyager à travers la baie de Rio de Janeiro pour tester l'incontournable bobo de camarao. Grâce à l'oeil expert du présentateur le plus globe-trotter, laissez-vous surprendre par ces plats uniques, typiques, traditionnels, parfois subtiles mais toujours sublimes et dépaysants.
Book Description
Au travers des souvenirs de voyages très personnels de Stéphane Rotenberg, vous allez parcourir le monde et découvrir des saveurs aux mille couleurs. Stéphane vous livre ici son carnet de voyage gourmand pour une virée culinaire sans précédent, car la cuisine est pour lui une invitation à découvrir le monde sous un nouveau jour, celui de peuples uniques et attachants. Il partage avec vous sa soif de l'inconnu et son goût pour les recettes qui l'ont marqué. Transportez vos proches dans les plaines mongoles et réchauffez-vous avec un boorsog, dégustez un poisson cru à la tahitienne ou une curiosité hawaïenne comme le loco moco. Vous pourrez aussi faire escale sur la place Rouge et cuisiner un somptueux bortsch ou mettre le cap sur l'Amérique du Sud et voyager à travers la baie de Rio de Janeiro pour tester l'incontournable bobo de camarao. Grâce à l'oeil expert du présentateur le plus globe-trotter, laissez-vous surprendre par ces plats uniques, typiques, traditionnels, parfois subtiles mais toujours sublimes et dépaysants.
Author: Robert Rehder Publisher: ISBN: Category : Poetry Languages : en Pages : 344
Book Description
Beginning with a biographical sketch of Stevens, this volume analyzes each of Stevens' major works, emphasizing the larger patterns of his work through detailed readings of representative poems. Rehder also discusses Stevens' debt to French poetry. ISBN 0-312-00860-0: $32.50.
Author: Mimi Thorisson Publisher: Clarkson Potter ISBN: 0553459597 Category : Cooking Languages : en Pages : 475
Book Description
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Author: Héloïse Brion Publisher: Flammarion ISBN: 208151298X Category : Cooking Languages : en Pages : 259
Book Description
Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce. From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake—will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.
Author: Laura Zavan Publisher: Allen & Unwin ISBN: 174343880X Category : Cooking Languages : en Pages : 343
Book Description
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.
Author: Mimi Thorisson Publisher: National Geographic Books ISBN: 080418559X Category : Cooking Languages : en Pages : 0
Book Description
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
Author: Mimi Thorisson Publisher: Appetite by Random House ISBN: 0525610413 Category : Cooking Languages : en Pages : 394
Book Description
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Author: Stéphane Rotenberg
Author: Stéphane Rotenberg
Author: Julie Andrieu
Author: Robert Rehder
Author: Mimi Thorisson
Author: Héloïse Brion
Author: Electre
Author: Laura Zavan
Author: Mimi Thorisson
Author: Mimi Thorisson
Author: