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Book Description
135pages dans ce carnet de cuisine pour noter toutes vos recettes de cuisine préférées avec style de quoi vous donner envie de cuisiner .Bonne cuisine . carnet de cuisine a remplir carnet de cuisine à remplir carnet de cuisine sauvage carnet de cuisine pour ma fille carnet de cuisine a remplir carnet de cuisine à remplir carnet de cuisine sauvage carnet de cuisine pour ma fille
Book Description
135pages dans ce carnet de cuisine pour noter toutes vos recettes de cuisine préférées avec style de quoi vous donner envie de cuisiner .Bonne cuisine . carnet de cuisine a remplir carnet de cuisine à remplir carnet de cuisine sauvage carnet de cuisine pour ma fille carnet de cuisine a remplir carnet de cuisine à remplir carnet de cuisine sauvage carnet de cuisine pour ma fille
Author: Chiquart Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies) ISBN: 9780866984027 Category : Cooking, French Languages : en Pages : 327
Book Description
"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
Author: Elizabeth David Publisher: Penguin ISBN: 1101501235 Category : Cooking Languages : en Pages : 548
Book Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Marie-Claire Barnet Publisher: Rodopi ISBN: 9042021705 Category : History Languages : en Pages : 349
Book Description
What are families like in contemporary France? And what begins to emerge when we consider them from the point of view of recent theoretical perspectives: (faulty) cohesion, (fake) coherence, (carefully planned or subversive) deconstruction, loss (of love, confidence or credibility), or, even (utter) chaos and (alarming) confusion? Which media revamp old stereotypes, generate alternative reinterpretations, and imply more ambiguous answers? ...]Uneasy contradictions and ambiguities emerge in this bilingual collection of approaches and genre studies. The family plot seems to thicken as family ties appear to loosen. Has the family' been lost from sight, or is it being reinvented in our collective imaginary? This book proposes a new series of perspectives and questions on an old and familiar' topic, exploring the state and status of the family in contemporary literature, culture, critical and psychoanalytic theory and sociology.
Author: Greg Ward Publisher: Rough Guides ISBN: 9781843530763 Category : Travel Languages : en Pages : 494
Book Description
This guide to Brittany and Normandy, now in its 8th edition, contains a full colour introduction section that includes pre-trip information and a colour photograph section of the region's highlights from Monet's garden at Giverny to the Bayeux tapestry. For every part of this region there are reviews of the best places to stay, eat and drink for all budgets. The guide also provides carefully researched articles on the region's history, music, festivals and cuisine.
Author: David Abram Publisher: Rough Guides ISBN: 9781843530565 Category : Travel Languages : en Pages : 1354
Book Description
From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.
Author: E. N. Anderson Publisher: University of Pennsylvania Press ISBN: 0812246381 Category : History Languages : en Pages : 352
Book Description
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.
Author: Béatrice Bergé
Author: Béatrice Bergé
Author: Bernard Bertrand
Author: Chiquart
Author: Elizabeth David
Author: Marie-Claire Barnet
Author: Greg Ward
Author: Joanne K
Author: David Abram
Author: E. N. Anderson
Author: Electre