Author: Anita Tull
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Caribbean Food and Nutrition for CSEC 2nd Edition
Author: Anita Tull
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Food and Nutrition
Author: Anita Tull
Publisher: Oxford University Press, USA
ISBN: 9780198327660
Category : Cooking
Languages : en
Pages : 294
Book Description
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Publisher: Oxford University Press, USA
ISBN: 9780198327660
Category : Cooking
Languages : en
Pages : 294
Book Description
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Current Publications and Audiovisuals of the Caribbean Food and Nutrition Institute
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 9
Book Description
Caribbean Food and Nutrition Institute - CFNI 1967-88
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
Book Description
Caribbean Food and Nutrition Institute
The Caribbean Food and Nutrition Plan
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 46
Book Description
CXC Study Guide: Food, Nutrition and Health for CSECĀ®
Author: Francesca Gould
Publisher: Oxford University Press - Children
ISBN: 0198419627
Category : Juvenile Nonfiction
Languages : en
Pages :
Book Description
Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.
Publisher: Oxford University Press - Children
ISBN: 0198419627
Category : Juvenile Nonfiction
Languages : en
Pages :
Book Description
Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.
Caribbean Food & Nutrition Institute Annual Report
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Caribbean Food and Nutrition Institute
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 51
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 51
Book Description
Food, Nutrition, and Health in the Caribbean
Author: Dinesh P. Sinha
Publisher:
ISBN: 9789766260187
Category : Food supply
Languages : en
Pages : 91
Book Description
Publisher:
ISBN: 9789766260187
Category : Food supply
Languages : en
Pages : 91
Book Description