Author: Anita Tull
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Caribbean Food and Nutrition for CSEC 2nd Edition
Author: Anita Tull
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Food and Nutrition
Author: Anita Tull
Publisher: Oxford University Press, USA
ISBN: 9780198327660
Category : Cooking
Languages : en
Pages : 294
Book Description
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Publisher: Oxford University Press, USA
ISBN: 9780198327660
Category : Cooking
Languages : en
Pages : 294
Book Description
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean
Author:
Publisher:
ISBN: 9789768173652
Category : Cooking
Languages : en
Pages : 271
Book Description
A guide to the varied cuisines of Trinidad and Tobago.
Publisher:
ISBN: 9789768173652
Category : Cooking
Languages : en
Pages : 271
Book Description
A guide to the varied cuisines of Trinidad and Tobago.
Integrated Science for CSEC®
Author: Derek McMonagle
Publisher: Oxford University Press - Children
ISBN: 0198395620
Category : Juvenile Nonfiction
Languages : en
Pages : 388
Book Description
Written specifically for use in Caribbean schools, this course is tailored to the requirements of Integrated Science students and the latest CSEC syllabus by providing course contents in a clear, concise and accessible way. It now features newly added digital resources and increased SBA guidance, to help engage students and provide additional support as they study for their examination.
Publisher: Oxford University Press - Children
ISBN: 0198395620
Category : Juvenile Nonfiction
Languages : en
Pages : 388
Book Description
Written specifically for use in Caribbean schools, this course is tailored to the requirements of Integrated Science students and the latest CSEC syllabus by providing course contents in a clear, concise and accessible way. It now features newly added digital resources and increased SBA guidance, to help engage students and provide additional support as they study for their examination.
CXC Study Guide: Food, Nutrition and Health for CSEC®
Author: Francesca Gould
Publisher: Oxford University Press - Children
ISBN: 0198419627
Category : Juvenile Nonfiction
Languages : en
Pages : 132
Book Description
Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.
Publisher: Oxford University Press - Children
ISBN: 0198419627
Category : Juvenile Nonfiction
Languages : en
Pages : 132
Book Description
Written by experienced teachers and experts, Food, Nutrition and Health for CSEC takes a skills-led approach. It concentrates on the development of skills, critical thinking and teamwork providing a firm foundation for the SBA, further study and beyond.
Log on to IT for CSEC
Author: Roland Birbal
Publisher: Hodder Education
ISBN: 1510461248
Category : Computers
Languages : en
Pages : 1125
Book Description
Benefit from expert guidance in this new edition of a tried and trusted approach; updated to reflect the new CSEC® IT curriculum, it provides an engaging and accessible approach to theory and practice. - Prepare for SBA with advice and guidance and a full sample SBA project and suggested solution at the end of Chapter 16. - Consolidate learning through a range of question types such as Multiple Choice, True or False, Short Answer, Research, Project and a fun Crossword puzzle. - Confidently cover new topics and emerging technology with straightforward explanations and numerous examples. The answers can be found here: www.hoddereducation.co.uk/Log-on-to-IT-Answers
Publisher: Hodder Education
ISBN: 1510461248
Category : Computers
Languages : en
Pages : 1125
Book Description
Benefit from expert guidance in this new edition of a tried and trusted approach; updated to reflect the new CSEC® IT curriculum, it provides an engaging and accessible approach to theory and practice. - Prepare for SBA with advice and guidance and a full sample SBA project and suggested solution at the end of Chapter 16. - Consolidate learning through a range of question types such as Multiple Choice, True or False, Short Answer, Research, Project and a fun Crossword puzzle. - Confidently cover new topics and emerging technology with straightforward explanations and numerous examples. The answers can be found here: www.hoddereducation.co.uk/Log-on-to-IT-Answers
Child poverty, evidence and policy
Author: Jones, Nicola A.
Publisher: Policy Press
ISBN: 1847424473
Category : Social Science
Languages : en
Pages : 265
Book Description
Available Open Access under CC-BY-NC licence. This book is about the opportunities and challenges involved in mainstreaming knowledge about children in international development policy and practice. It focuses on the ideas, networks and institutions that shape the development of evidence about child poverty and wellbeing, and the use of such evidence in development policy debates. It also pays particular attention to the importance of power relations in influencing the extent to which children's voices are heard and acted upon by international development actors. The book weaves together theory, mixed method approaches and case studies spanning a number of policy sectors and diverse developing country contexts in Africa, Asia and Latin America. It therefore provides a useful introduction for students and development professionals who are new to debates on children, knowledge and development, whilst at the same time offering scholars in the field new methodological and empirical insights.
Publisher: Policy Press
ISBN: 1847424473
Category : Social Science
Languages : en
Pages : 265
Book Description
Available Open Access under CC-BY-NC licence. This book is about the opportunities and challenges involved in mainstreaming knowledge about children in international development policy and practice. It focuses on the ideas, networks and institutions that shape the development of evidence about child poverty and wellbeing, and the use of such evidence in development policy debates. It also pays particular attention to the importance of power relations in influencing the extent to which children's voices are heard and acted upon by international development actors. The book weaves together theory, mixed method approaches and case studies spanning a number of policy sectors and diverse developing country contexts in Africa, Asia and Latin America. It therefore provides a useful introduction for students and development professionals who are new to debates on children, knowledge and development, whilst at the same time offering scholars in the field new methodological and empirical insights.
Geography for CSEC 2nd Edition
Author: Garrett Nagle
Publisher:
ISBN: 9781408527269
Category : Geography
Languages : en
Pages : 360
Book Description
Written to match the latest CSEC syllabus, this title focuses on areas relevant to Caribbean students with up-to-date information and detailed case studies. It provides key issues facing the Caribbean region and the wider world such as climate change, environmental degradation and disaster management.
Publisher:
ISBN: 9781408527269
Category : Geography
Languages : en
Pages : 360
Book Description
Written to match the latest CSEC syllabus, this title focuses on areas relevant to Caribbean students with up-to-date information and detailed case studies. It provides key issues facing the Caribbean region and the wider world such as climate change, environmental degradation and disaster management.
Human and Social Biology for CSEC
Author: Peter Givens
Publisher: Oxford University Press
ISBN: 9781408506523
Category : Juvenile Nonfiction
Languages : en
Pages : 288
Book Description
This completely new title is an up-to date resource that meets the requirements of the latest CXC syllabus examinable from 2011. Written by a pan-Caribbean, it has an emphasis on students applying biological principles, knowledge and skills for the maintenance of health and for solving the problems of living together.
Publisher: Oxford University Press
ISBN: 9781408506523
Category : Juvenile Nonfiction
Languages : en
Pages : 288
Book Description
This completely new title is an up-to date resource that meets the requirements of the latest CXC syllabus examinable from 2011. Written by a pan-Caribbean, it has an emphasis on students applying biological principles, knowledge and skills for the maintenance of health and for solving the problems of living together.
Curry, Callaloo and Calypso
Author: Wendy Rahamut
Publisher: MacMillan Caribbean
ISBN: 9780230038578
Category : Cookbooks
Languages : en
Pages : 0
Book Description
?Realizing that globalization and foreign influences could dilute her countrys local cuisine, Wendys latest culinary offering, Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago, showcases her countrys indigenous foods by way of old and new recipes for present and future generations. In her introduction to the gastronomic delights in the pages that follow, Wendy includes a fascinating brief culinary history showing how Trinidad and Tobagos Indian, African, European and Chinese population come to be reflected in a cuisine that is bold, explosive in flavor, eclectic and addictive. Wendy Rahamut is a cookbook author, freelance food consultant and food stylist. She is also the weekly food writer for the Trinidad Guardian and is the Editor-in-Chief of Caribbean Gourmet magazine. She owns and operates the Wendy Rahamut School of Cooking, and since 1998 has hosted the long-standing weekly television cooking show, Caribbean Flavors.
Publisher: MacMillan Caribbean
ISBN: 9780230038578
Category : Cookbooks
Languages : en
Pages : 0
Book Description
?Realizing that globalization and foreign influences could dilute her countrys local cuisine, Wendys latest culinary offering, Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago, showcases her countrys indigenous foods by way of old and new recipes for present and future generations. In her introduction to the gastronomic delights in the pages that follow, Wendy includes a fascinating brief culinary history showing how Trinidad and Tobagos Indian, African, European and Chinese population come to be reflected in a cuisine that is bold, explosive in flavor, eclectic and addictive. Wendy Rahamut is a cookbook author, freelance food consultant and food stylist. She is also the weekly food writer for the Trinidad Guardian and is the Editor-in-Chief of Caribbean Gourmet magazine. She owns and operates the Wendy Rahamut School of Cooking, and since 1998 has hosted the long-standing weekly television cooking show, Caribbean Flavors.