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Author: Ravi Kanbur Publisher: Taylor & Francis ISBN: 1135969388 Category : Business & Economics Languages : en Pages : 586
Book Description
As developing and transition economies enter the next phase of reforms, labor market issues increasingly come to the fore. With the increased competition from globalization, the discussion is shifting to the need for greater labor market flexibility and the creation of "good" jobs. Moreover, the greater actual and perceived insecurity in labor markets has generated a new agenda on how to structure safety nets and labor market regulation. The older questions of the links between the formal and informal labor market, reappear with new dimensions and significance. More generally, it is clear that an accurate understanding of how labor market structures function is essential if we are to analyze alternative policy proposals in the wake of these concerns. Oddly enough, in spite of this great importance, there are no recent monographs that bring together rigorous studies produced by academic researchers on these various issues. This book fills that gap. Under the steely editorship of Ravi Kanbur and Jan Svejnar, the contributors flourish in their attempts to enliven these debates.
Author: Ravi Kanbur Publisher: Taylor & Francis ISBN: 1135969388 Category : Business & Economics Languages : en Pages : 586
Book Description
As developing and transition economies enter the next phase of reforms, labor market issues increasingly come to the fore. With the increased competition from globalization, the discussion is shifting to the need for greater labor market flexibility and the creation of "good" jobs. Moreover, the greater actual and perceived insecurity in labor markets has generated a new agenda on how to structure safety nets and labor market regulation. The older questions of the links between the formal and informal labor market, reappear with new dimensions and significance. More generally, it is clear that an accurate understanding of how labor market structures function is essential if we are to analyze alternative policy proposals in the wake of these concerns. Oddly enough, in spite of this great importance, there are no recent monographs that bring together rigorous studies produced by academic researchers on these various issues. This book fills that gap. Under the steely editorship of Ravi Kanbur and Jan Svejnar, the contributors flourish in their attempts to enliven these debates.
Author: National Academy of Sciences Publisher: National Academies Press ISBN: 0309127432 Category : Science Languages : en Pages : 433
Book Description
The current extinction crisis is of human making, and any favorable resolution of that biodiversity crisis-among the most dire in the 4-billion-year history of Earth-will have to be initiated by mankind. Little time remains for the public, corporations, and governments to awaken to the magnitude of what is at stake. This book aims to assist that critical educational mission, synthesizing recent scientific information and ideas about threats to biodiversity in the past, present, and projected future. This is the second volume from the In the Light of Evolution series, based on a series of Arthur M. Sackler colloquia, and designed to promote the evolutionary sciences. Each installment explores evolutionary perspectives on a particular biological topic that is scientifically intriguing but also has special relevance to contemporary societal issues or challenges. Individually and collectively, the ILE series aims to interpret phenomena in various areas of biology through the lens of evolution, address some of the most intellectually engaging as well as pragmatically important societal issues of our times, and foster a greater appreciation of evolutionary biology as a consolidating foundation for the life sciences.
Author: Paul Freedman Publisher: Univ of California Press ISBN: 0520959345 Category : Cooking Languages : en Pages : 421
Book Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Author: United States. Department of Agriculture. Economic Research Service. Foreign Regional Analysis Division Publisher: ISBN: Category : Agriculture Languages : en Pages : 40
Author: Alvin O. Thompson Publisher: Routledge ISBN: 1317456491 Category : Political Science Languages : en Pages : 320
Book Description
First Published in 2015. This book places in firm historical perspective the roots of Caribbean dependency, highlighting the ways in which the region has been and continues to be a pawn in Great Power politics and economics. The past is both haunting and daunting, seriously hampering the region's capacity to pursue an autonomous path. The author develops his argument by focusing on how politics, economics and race have shaped Caribbean history and contemporary life. Discussions and analysis include examples from the Anglophone, Spanish, French and Dutch speaking Caribbean islands and countries. Thompson also attempts to provide prescriptions that would free the region from the shackles of the past and place the countries on the path to independence.
Author: S. High Publisher: Springer ISBN: 0230618049 Category : Social Science Languages : en Pages : 308
Book Description
This book examines the social, economic and political aftermath of the famous Anglo-American 'destroyers-for-bases' deal of 2nd September 1940 that saw fifty obsolete U.S. destroyers exchanged for 'base colonies' in Trinidad, Bermuda, Newfoundland and the Bahamas.
Author: Richard Wilk Publisher: Berg ISBN: 1847889050 Category : Social Science Languages : en Pages : 296
Book Description
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Author: Ravi Kanbur
Author: Ravi Kanbur
Author: National Academy of Sciences
Author: Paul Freedman
Author: United States. Department of Agriculture. Economic Research Service. Foreign Regional Analysis Division
Author: 
Author: 
Author: Alvin O. Thompson
Author: 
Author: S. High
Author: Richard Wilk