Choosing a Career in the Restaurant Industry PDF Download

Author: Eileen Beal
Publisher: The Rosen Publishing Group, Inc
ISBN: 9780823930029
Category : Juvenile Nonfiction
Languages : en
Pages : 72

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Book Description
An all-inclusive look at careers in food service including waiting, cleaning, and managing.

Author: Mark Lerner
Publisher:
ISBN: 9780822503361
Category : Business & Economics
Languages : en
Pages : 40

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Book Description
Descibes the various careers available in the food industry, including waitress, cook, dishwasher, catering manager, and food and beverage manager.

Author: Kerry Hinton
Publisher: The Rosen Publishing Group, Inc
ISBN: 143585246X
Category : Business & Economics
Languages : en
Pages : 146

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Book Description
Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.

Author: Simone Payment
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448894824
Category : Juvenile Nonfiction
Languages : en
Pages : 82

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Book Description
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.

Author: Carol Caprione Chemelynski
Publisher: McGraw Hill Professional
ISBN: 0071442480
Category : Business & Economics
Languages : en
Pages : 177

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Book Description
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more

Author: Melting Pot Restaurants
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780979728303
Category : Cooking
Languages : en
Pages : 0

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Book Description
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.

Author: CHANNELYNSKI
Publisher: McGraw Hill Professional
ISBN: 0071388109
Category : Business & Economics
Languages : en
Pages : 161

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Book Description
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.

Author: Katie Marsico
Publisher: Cherry Lake
ISBN: 1602794189
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
Working at a Restaurant introduces young readers to many careers available in a restaurant. Colorful sidebars encourage young children to think, create, guess, and ask questions about a career working in a restaurant.

Author: Rick Smilow
Publisher: Clarkson Potter
ISBN: 030759131X
Category : Business & Economics
Languages : en
Pages : 370

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Book Description
Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. •Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. •Figure out whether you need to go to cooking school or not in order to land the job you want. •Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. •Find out what employers look for, and how you can put your best foot forward in interviews. •Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

Author: Thomas Streissguth
Publisher:
ISBN: 9781560652915
Category : Business & Economics
Languages : en
Pages : 52

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Book Description
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.