Care, Feeding and Management of Beef Cattle [microform] PDF Download

Author: Saskatchewan. Department of Agriculture
Publisher: Regina : J.W. Reid
ISBN: 9780665724817
Category : Beef cattle
Languages : en
Pages : 4

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Author: Saskatchewan. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 5

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Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 0

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Author: H O English
Publisher: Legare Street Press
ISBN: 9781014824691
Category :
Languages : en
Pages : 72

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: William C. Skelley
Publisher: Read Books Ltd
ISBN: 1447490495
Category : Nature
Languages : en
Pages : 33

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Book Description
This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.

Author: Heather Smith Thomas
Publisher: Storey Publishing, LLC
ISBN: 1635860415
Category : Technology & Engineering
Languages : en
Pages : 607

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Book Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author: Roscoe Raymond Snapp
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 474

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Author: Edgar Spinney Archibald
Publisher:
ISBN: 9780665650970
Category : Beef cattle
Languages : en
Pages : 4

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Book Description

Author:
Publisher: UCANR Publications
ISBN: 1601074778
Category : Beef cattle
Languages : en
Pages : 38

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Book Description
A thorough introduction to the issues and decisions facing a beef cattle producer in California.

Author: Tilden Perry
Publisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400

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Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.