Author: Publisher: Editions TECHNIP
ISBN: 9782710804918
Category : Science
Languages : fr
Pages : 724
Book Description
Interactions solide-liquide dans les milieux poreux
Author: Publisher: Editions TECHNIP
ISBN: 9782710804918
Category : Science
Languages : fr
Pages : 724
Book Description
Durée de Vie Des Systèmes À Ergols Solides
Author: North Atlantic Treaty Organization. Advisory Group for Aerospace Research and Development. Propulsion and Energetics Panel. SymposiumPublisher:
ISBN:
Category : Service life (Engineering)
Languages : en
Pages : 498
Book Description
Ségrégation interfaciale dans les solides
Author: D. MazièrePublisher:
ISBN:
Category : Electronic books
Languages : fr
Pages : 284
Book Description
Acta Physica Polonica
Author: Catalyse par les métaux
Author: Boris ImelikPublisher:
ISBN:
Category : Catalysis
Languages : fr
Pages : 476
Book Description
Journal de physique
Author: Government Reports Announcements & Index
Author: Proceedings of the Twelfth Conference on Vacuum Microbalance Techniques, Lyon University, Lyon, France, September 1974
Author: Charles EyraudPublisher: Heyden & Son
ISBN:
Category : Science
Languages : fr
Pages : 472
Book Description
Spacecraft Structures and Mechanical Testing
Author: Centre national d'études spatiales (France)Publisher:
ISBN:
Category : Space vehicles
Languages : en
Pages : 1416
Book Description
Advances in Solid State Fermentation
Author: S. RoussosPublisher: Springer Science & Business Media
ISBN: 9401706611
Category : Technology & Engineering
Languages : en
Pages : 641
Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.