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Author: Francesca Ottolenghi Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 344
Book Description
"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Author: Francesca Ottolenghi Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 344
Book Description
"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao ISBN: 9789251060308 Category : Business & Economics Languages : en Pages : 312
Book Description
This publication contains two parts.
Author: Cassandra De Young Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251060001 Category : Business & Economics Languages : en Pages : 532
Book Description
This document aims to provide a better understanding of the role of the economic, institutional and sociocultural components within the ecosystem approach to fisheries (EAF) process and to examine some potential methods and approaches that may facilitate the adoption of EAF management. It explores both the human context for the ecosystem approach to fisheries and the human dimensions involved in implementing the EAF. For the former, the report provides background material essential to understand prior to embarking on EAF initiatives, including an understanding of key concepts and issues, of the valuation of aquatic ecosystems socially, culturally and economically, and of the many policy, legal, institutional, social and economic considerations relevant to the EAF. With respect to facilitating EAF implementation, the report deals with a series of specific aspects: (1) determining the boundaries, scale and scope of the EAF; (2) assessing the various benefits and costs involved, seen from social, economic, ecological and management perspectives; (3) utilizing appropriate decision-making tools in EAF; (4) creating and/or adopting internal incentives and institutional arrangements to promote, facilitate and fund the adoption of EAF management; and (5) finding suitable external (non-fisheries) approaches for financing EAF implementation.
Author: Edward J. Branson Publisher: John Wiley & Sons ISBN: 0470698047 Category : Technology & Engineering Languages : en Pages : 316
Book Description
Fish have the same stress response and powers of nociception as mammals. Their behavioural responses to a variety of situations suggest a considerable ability for higher level neural processing – a level of consciousness equivalent perhaps to that attributed to mammals. Each chapter of this book has been written by specialists in their field. The subject matter is wide ranging and covers in detail concepts of animal welfare in addition to more specific aspects of fish welfare. Philosophical concepts of welfare are discussed along with more practical areas of fish welfare encompassing all husbandry and management activities that have a potential to affect the welfare of the fish in our care. This book is an essential purchase for fish veterinarians, fish farmers, fish biologists and those involved in the aquaculture industry and its regulation.
Author: Tore S. Kristiansen Publisher: Springer Nature ISBN: 3030416755 Category : Science Languages : en Pages : 518
Book Description
This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues. Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305625 Category : Technology & Engineering Languages : en Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: National Research Council Publisher: National Academies Press ISBN: 0309055261 Category : Technology & Engineering Languages : en Pages : 189
Book Description
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Author: Daniel Peñalosa Martinell Publisher: Taylor & Francis ISBN: 1040000096 Category : Business & Economics Languages : en Pages : 359
Book Description
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable ways to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy, and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdependent relationship that exists between the two. The core text of the book is divided into four parts which focus on the environment, economics, social impacts, and governance and technologies. Chapters examine key issues surrounding climate change, food security, new technologies, bioeconomics and risk analysis, international cooperation, employment, and animal welfare, with the book concluding with a chapter examining the future directions and challenges for the aquaculture industry. The book draws on global case studies and each chapter is accompanied by recommended reading and chapter review questions to support student learning. This book will serve as an essential guide for students of aquaculture, fisheries management, and sustainable food, as well as practitioners and policymakers engaged in sustainable fishery development.
Author: National Research Council Publisher: National Academies Press ISBN: 0309169917 Category : Technology & Engineering Languages : en Pages : 101
Book Description
The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Author: Kieran Kelleher Publisher: Food & Agriculture Org. ISBN: 9789251052891 Category : Business & Economics Languages : en Pages : 156
Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Author: Francesca Ottolenghi
Author: Francesca Ottolenghi
Author: Food and Agriculture Organization of the United Nations
Author: Cassandra De Young
Author: Edward J. Branson
Author: Tore S. Kristiansen
Author: Food and Agriculture Organization of the United Nations
Author: National Research Council
Author: Daniel Peñalosa Martinell
Author: National Research Council
Author: Kieran Kelleher