Cape Cod Kitchen Secrets PDF Download

Author: Cape Cod Hospital Aid Association. Monomoy Branch
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 116

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Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 117

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Author: Kathleen DeVanna Fish
Publisher:
ISBN: 9780962047299
Category : Cooking
Languages : en
Pages : 260

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Book Description
Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.

Author: Maddie Day
Publisher: Kensington Cozies
ISBN: 1496715071
Category : Fiction
Languages : en
Pages : 304

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Book Description
First in a New Series! A Cape Cod shop owner and her book club must find a crafty killer in this charming new series fromthe Agatha-nominated author of the Country Store Mystery series. Summer is busy season for Mackenzie “Mac” Almeida’s bicycle shop, nestled in the quaint, seaside hamlet of Westham, Massachusetts. She’s expecting an influx of tourists at Mac’s Bikes; instead she discovers the body of Jake Lacey. Mac can’t imagine anyone stabbing the down-on-his-luck handyman. However, the authorities seem to think Mac is a strong suspect after she was spotted arguing with Jake just hours before his death. Mac knows she didn’t do it, but she does recognize the weapon—her brother Derrick’s fishing knife. Mac’s only experience with murder investigations is limited to the cozy mysteries she reads with her local book group, the Cozy Capers. So to clear her name—and maybe her brother’s too—Mac will have to summon help from her Cozy Capers co-investigators and a library’s worth of detectives’ tips and tricks. For a small town, Westham is teeming with possible killers, and this is one mystery where Mac is hoping for anything but a surprise ending...

Author: Amy Pershing
Publisher: A Cape Cod Foodie Mystery
ISBN: 9781432898359
Category : Fiction
Languages : en
Pages : 488

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Book Description
Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now...murder. Samantha Barnes was always a foodie. And when the CIA (that's the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef's clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot. The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town's harbor master is none other than her first love. Nonetheless, Sam's looking forward to reviewing the Bayview Grill--and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?

Author: Myles H. Bader
Publisher: Strategic Book Publishing
ISBN: 160911017X
Category : Cooking
Languages : en
Pages : 763

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THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath

Author: Ben Sargent
Publisher: Clarkson Potter
ISBN: 0307985539
Category : Cooking
Languages : en
Pages : 258

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Book Description
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.

Author: Linda Humphrey
Publisher: Reedy Press LLC
ISBN: 1681065274
Category : History
Languages : en
Pages : 319

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Book Description
There’s something about Cape Cod and the Islands that has long held fascination for fascinating people, whether it’s Kurt Vonnegut Jr., Tennessee Williams, Fred Rogers, Jacqueline Kennedy Onassis, or writers from the Harlem Renaissance. The region was the first landing place of the Mayflower pilgrims, the final resting place of John Belushi, and where Maria Mitchell discovered a comet from a rooftop on Nantucket. It’s where Bob Dylan gave an impromptu concert for middle-aged ladies competing in a mah-jongg tournament. It’s also the domain of ghosts and spirits lurking in the stacks of old bookshops and among the rafters of sea captains’ mansions. There are weird towers stuck in incongruous places; mysterious stones; and enchanting landscapes that inspired painters, playwrights, and the writers of children’s fairy tales. There are Gilded Age mansions, whaling-era Greek Revivals, modernist cottages, and rose-covered bungalows fashioned from antique fish shacks. Secret Cape Cod and Islands reveals the best and most unexpected aspects of the region and shows you how to experience them for yourself. Want to know where to find the best places for watching a sunset, swimming in hidden ponds, savoring a chef-prepared feast in a farm field, making your own jam, or seeing a play with Broadway-level talent? Veteran journalists Linda Humphrey and Maria Lenhart, aka the Hard News Travel Team, left no scone unturned while spending countless hours investigating the secret treasures of a region they have known and loved for many years.

Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684800772
Category : Cooking
Languages : en
Pages : 274

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Book Description
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.

Author: Emma Holly
Publisher: Virgin Publishing
ISBN: 9780352338976
Category : Erotic stories
Languages : en
Pages : 0

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Book Description
A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?