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Author: Mark Jasper Publisher: On Cape Publications ISBN: 9780971954762 Category : Cooking Languages : en Pages : 132
Book Description
This collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum.
Author: Mark Jasper Publisher: On Cape Publications ISBN: 9780971954762 Category : Cooking Languages : en Pages : 132
Book Description
This collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum.
Author: Mark Jasper Publisher: National Geographic Books ISBN: 0971954720 Category : Travel Languages : en Pages : 0
Book Description
Featuring nearly 50 paranormal events throughout the region, this book has the power to make even the most skeptical among us vulnerable to visits by uninvited guests. Best read by a crackling fire in a house that creaks on a howling snowy night, this collection explores Cape Cod and the Islands that were thought to no longer exist.
Author: Jerome Rubin Publisher: Adams Media ISBN: 1580625843 Category : Cooking Languages : en Pages : 272
Book Description
Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Author: Heather Zschock Publisher: ISBN: 9781889833408 Category : Cape Cod (Mass.) Languages : en Pages : 0
Book Description
"From cranberries to the catch of the day, cook up a little Cape Cod magic with this collection of delicious recipes and clever cooking tips. Every page in this more-than-a-cook-book is brimming with coastal secrets only a native would know."--Back cover.
Author: Mary Hastings Publisher: ISBN: 9780985172183 Category : Languages : en Pages : 110
Book Description
Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
Author: Erin Gleeson Publisher: ABRAMS ISBN: 1613126034 Category : Cooking Languages : en Pages : 250
Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: Adam Gamble Publisher: Good Night books ISBN: 1649070470 Category : Juvenile Fiction Languages : en Pages : 23
Book Description
Young counters will have a merry time counting their way through Christmas. This beautifully illustrated board book features Santa, reindeer, Christmas trees, Christmas elves, holiday ornaments, carolers, snowflakes, mugs of hot chocolate, and more. This book is part of the bestselling Good Night Our World series, which includes hundreds of titles exploring iconic locations and exciting themes. Young counters will enjoy the holiday fun of counting their way through Christmas.
Author: KeeKee Publisher: iUniverse ISBN: 1663225656 Category : Cooking Languages : en Pages : 297
Book Description
Cape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have been handed down for generations that truly helped shape the cuisine of Cape Cod. Cape Cod is a place where diners can watch a fishing boat pull into port, choose fresh seafood from the dock, pick vegetables for a side dish from a local farm, and purchase the perfect bottle of wine from a vineyard that's bottled and aged to perfection on site. In an easy-to-follow, user-friendly cookbook, KeeKee shares signature and ethnic recipes that guide both novice and experienced chefs to create elegant Cape Cod dishes and more in the comfort of their own kitchens. Her diverse collection includes all aspects of a delicious five-course meal, from a spin on the classic Cape Codder cocktail, caprese appetizer sticks, clam chowder, sweet and tangy ribs, cheddar twice baked potatoes, tiramisu, and much more. A few recipes include a QR code that directs cooks to KeeKee’s YouTube channel for more detailed instructions.
Author: Mark Jasper
Author: Mark Jasper
Author: Mark Jasper
Author: Michael Aviles
Author: Jerome Rubin
Author: Heather Zschock
Author: Mary Hastings
Author: James Westaway McCue
Author: Erin Gleeson
Author: Adam Gamble
Author: KeeKee