Author: Jeanne JonesPublisher:
ISBN:
Category : Cooking (Liquors)
Languages : en
Pages : 30
Book Description
Healthy recipes featuring Angostura brand very low sodium Worcestershire sauce, low sodium soy sauce and their bitters.
Canyon Ranch Spa's Angostura Cookbook
Author: Jeanne JonesPublisher:
ISBN:
Category : Cooking (Liquors)
Languages : en
Pages : 30
Book Description
Healthy recipes featuring Angostura brand very low sodium Worcestershire sauce, low sodium soy sauce and their bitters.
Gourmet
Author: Pearl Violette MetzelthinPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1234
Book Description
Good Housekeeping
Author: Sunset
Author: Salt Lake City Chef's Table
Author: Becky RosenthalPublisher: Rowman & Littlefield
ISBN: 1493013335
Category : Cooking
Languages : en
Pages : 225
Book Description
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Bon Appétit
Author: The Catalog of Catalogs III
Author: Edward L. PalderPublisher:
ISBN: 9780933149595
Category : Business & Economics
Languages : en
Pages : 546
Book Description
McCall's
Author: A Soldier of the Civil War
Author: Thomas Edward PickettPublisher:
ISBN:
Category :
Languages : en
Pages : 76
Book Description
Slow Wine Guide USA
Author: Slow Wine GuidePublisher: Goff Books
ISBN: 9781954081765
Category :
Languages : en
Pages : 172
Book Description
A year in the life of the vineyards and wines of the USA Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, we've selected the best wineries from each state and reviewed their most outstanding bottles. The idea behind Slow Wine is simple: it acknowledges the unique stories of people and vineyards, of grape varieties and landscapes, and of their wines. The awareness that wine is more than just liquid in a glass helps wine lovers make better, more conscious choices and enhances the very enjoyment of this beverage. Since its beginnings in Italy twelve years ago, Slow Wine has combined its tasting sessions with equally important moments of exchange and debate with producers. The direct contact with winegrowers and winemakers allows for a genuine, authentic, and always up-to-date report on what's happening in America's vineyards and cellars. Each winery receives a review divided in three sections: the first one is dedicated to the people who live and work at the winery, the second to the vineyards and the way they're farmed, and the third to the finest wines currently available on the market. The very best wines are awarded the Top Wine accolade. Among these we have the Slow Wines--which beyond their outstanding sensory quality are of particular interest for their sense of place, environmental sustainability or historical value--and the Everyday Wines, representing excellent value at prices within $30. The most interesting wineries on the other hand are awarded the Snail, for the way they interpret Slow Food values (sensory perceptions, territory, environment, identity) while offering good value for money; the Bottle, to wineries whose wines are of outstanding sensory quality throughout the range; the Coin to those estates offering excellent value for money.