Author: Jeanne Jones
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 11

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Book Description

Author: Jeanne Jones
Publisher:
ISBN:
Category : Cooking (Natural foods)
Languages : en
Pages : 150

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Book Description

Author: Barry Correia
Publisher: Rodale
ISBN: 9781579548476
Category : Cooking
Languages : en
Pages : 364

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Book Description
The popular health resort gives up its secrets in a collection of more than two hundred recipes that emphasize nutritional awareness.

Author: Jeanne Jones
Publisher: William Morrow Cookbooks
ISBN: 9780060187187
Category : Cooking
Languages : en
Pages : 448

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Book Description
The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler. Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food. Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed? Jones reveals all the secrets -- such as adding citrus or vinegar to lift "flat" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to "marry" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible. This book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking, the spa comes to you.

Author: Canyon Ranch Staff
Publisher:
ISBN: 9780962410208
Category : Low-calorie diet
Languages : en
Pages : 241

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Book Description

Author: Jeanne Jones
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description

Author: Charles Lamb
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 60

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Book Description

Author: Apicius
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282

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Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Author: Allison Carruth
Publisher: Cambridge University Press
ISBN: 1107032822
Category : Business & Economics
Languages : en
Pages : 261

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Book Description
This literary study explores how agribusiness, industrial agriculture and countercultural food movements underpin modern American conceptions of global power.

Author: Richard R. Nelson
Publisher: Harvard University Press
ISBN: 9780674041431
Category : Business & Economics
Languages : en
Pages : 456

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Book Description
This book contains the most sustained and serious attack on mainstream, neoclassical economics in more than forty years. Nelson and Winter focus their critique on the basic question of how firms and industries change overtime. They marshal significant objections to the fundamental neoclassical assumptions of profit maximization and market equilibrium, which they find ineffective in the analysis of technological innovation and the dynamics of competition among firms. To replace these assumptions, they borrow from biology the concept of natural selection to construct a precise and detailed evolutionary theory of business behavior. They grant that films are motivated by profit and engage in search for ways of improving profits, but they do not consider them to be profit maximizing. Likewise, they emphasize the tendency for the more profitable firms to drive the less profitable ones out of business, but they do not focus their analysis on hypothetical states of industry equilibrium. The results of their new paradigm and analytical framework are impressive. Not only have they been able to develop more coherent and powerful models of competitive firm dynamics under conditions of growth and technological change, but their approach is compatible with findings in psychology and other social sciences. Finally, their work has important implications for welfare economics and for government policy toward industry.