Author: Barry Correia
Publisher: Rodale
ISBN: 9781579548476
Category : Cooking
Languages : en
Pages : 364
Book Description
The popular health resort gives up its secrets in a collection of more than two hundred recipes that emphasize nutritional awareness.
Canyon Ranch: Nourish
Author: Scott Uehlein
Publisher: Penguin
ISBN: 1101665084
Category : Cooking
Languages : en
Pages : 577
Book Description
Delicious and nutritious recipes from the leading authority on healthy, luxurious living For nearly three decades, Canyon Ranch has been the world?s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul. The culinary philosophy at Canyon Ranch is that the most nourishing food?and best tasting?is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Ranch: Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Ranch: Nourish makes healthy eating easy and irresistible.
Publisher: Penguin
ISBN: 1101665084
Category : Cooking
Languages : en
Pages : 577
Book Description
Delicious and nutritious recipes from the leading authority on healthy, luxurious living For nearly three decades, Canyon Ranch has been the world?s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul. The culinary philosophy at Canyon Ranch is that the most nourishing food?and best tasting?is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Ranch: Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Ranch: Nourish makes healthy eating easy and irresistible.
Canyon Ranch Cooks
Author: Barry Correia
Publisher: Rodale
ISBN: 9781579548476
Category : Cooking
Languages : en
Pages : 364
Book Description
The popular health resort gives up its secrets in a collection of more than two hundred recipes that emphasize nutritional awareness.
Publisher: Rodale
ISBN: 9781579548476
Category : Cooking
Languages : en
Pages : 364
Book Description
The popular health resort gives up its secrets in a collection of more than two hundred recipes that emphasize nutritional awareness.
I Must Have That Recipe
Author: Corinne Katz
Publisher: SP Books
ISBN: 9781561711666
Category : Cooking
Languages : en
Pages : 480
Book Description
These delectable recipes have been collected over a period of years from the finest restaurants and spas and from the kitchens of leading celebrities. Upscale recipes combined with healthful ingredients make this a classic cookbook for the '90s. Proceeds from the book's royalties will be donated to the Albert Einstein College of Medicine.
Publisher: SP Books
ISBN: 9781561711666
Category : Cooking
Languages : en
Pages : 480
Book Description
These delectable recipes have been collected over a period of years from the finest restaurants and spas and from the kitchens of leading celebrities. Upscale recipes combined with healthful ingredients make this a classic cookbook for the '90s. Proceeds from the book's royalties will be donated to the Albert Einstein College of Medicine.
Canyon Ranch Spa's Angostura Cookbook
Author: Jeanne Jones
Publisher:
ISBN:
Category : Cooking (Liquors)
Languages : en
Pages : 30
Book Description
Healthy recipes featuring Angostura brand very low sodium Worcestershire sauce, low sodium soy sauce and their bitters.
Publisher:
ISBN:
Category : Cooking (Liquors)
Languages : en
Pages : 30
Book Description
Healthy recipes featuring Angostura brand very low sodium Worcestershire sauce, low sodium soy sauce and their bitters.
Canyon Ranch 30 Days to a Better Brain
Author: Richard Carmona
Publisher: Simon and Schuster
ISBN: 1451643802
Category : Health & Fitness
Languages : en
Pages : 320
Book Description
When it comes to aging, most of us understand how to keep our bodies healthy and fit, but few of us know where to begin when it comes to taking care of our brains. Do you want to improve your memory, sharpen your thinking, increase your attention span, and boost your mental energy? If so, Dr. Richard Carmon provides all the information you need--including healthy living tips, step-by-step exercises, recipes, and a thirty-day program for maximizing your brain function.
Publisher: Simon and Schuster
ISBN: 1451643802
Category : Health & Fitness
Languages : en
Pages : 320
Book Description
When it comes to aging, most of us understand how to keep our bodies healthy and fit, but few of us know where to begin when it comes to taking care of our brains. Do you want to improve your memory, sharpen your thinking, increase your attention span, and boost your mental energy? If so, Dr. Richard Carmon provides all the information you need--including healthy living tips, step-by-step exercises, recipes, and a thirty-day program for maximizing your brain function.
Food Service Menus
Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 0910627231
Category : Business & Economics
Languages : en
Pages : 75
Book Description
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Publisher: Atlantic Publishing Company
ISBN: 0910627231
Category : Business & Economics
Languages : en
Pages : 75
Book Description
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Fitness First
Author: Jeanne Jones
Publisher:
ISBN: 9780892861620
Category : Health & Fitness
Languages : en
Pages : 172
Book Description
Abstract: Weight control and body fitness are 2 goals of good health. A 2-week program of diet and exercise makes these goals reachable for everyone. If followed, the program not only rewards readers seeking to lose weight, but also helps them develop lifetime nutrition habits and exercise patterns which promote health. Specific dietary guidelines and exercise schedules are presented for each day of the 1st and 2nd weeks, along with hints for grocery shopping and dining out. A 1500 calories-a-day diet is recommended once desired weight and fitness are achieved. The regimen stresses eating a completely balanced meal of carefully measured portions and exercising each and every day. Sample menus, tasty recipes and diagrams of exercises are included.
Publisher:
ISBN: 9780892861620
Category : Health & Fitness
Languages : en
Pages : 172
Book Description
Abstract: Weight control and body fitness are 2 goals of good health. A 2-week program of diet and exercise makes these goals reachable for everyone. If followed, the program not only rewards readers seeking to lose weight, but also helps them develop lifetime nutrition habits and exercise patterns which promote health. Specific dietary guidelines and exercise schedules are presented for each day of the 1st and 2nd weeks, along with hints for grocery shopping and dining out. A 1500 calories-a-day diet is recommended once desired weight and fitness are achieved. The regimen stresses eating a completely balanced meal of carefully measured portions and exercising each and every day. Sample menus, tasty recipes and diagrams of exercises are included.
The Canyon Ranch Guide to Living Younger Longer
Author: Len Sherman
Publisher: Simon and Schuster
ISBN: 068487136X
Category : Exercise
Languages : en
Pages : 312
Book Description
America's most popular health resort now offers its innovative, life-extending program of exercise, nutrition, stress reduction and spirituality for use in personalized practice at home. 190 photos.
Publisher: Simon and Schuster
ISBN: 068487136X
Category : Exercise
Languages : en
Pages : 312
Book Description
America's most popular health resort now offers its innovative, life-extending program of exercise, nutrition, stress reduction and spirituality for use in personalized practice at home. 190 photos.
The Professionals’ Guide to Diet, Nutrition and Healthy Eating
Author:
Publisher: IDEA Health & Fitness Association
ISBN: 1887781390
Category :
Languages : en
Pages : 96
Book Description
Publisher: IDEA Health & Fitness Association
ISBN: 1887781390
Category :
Languages : en
Pages : 96
Book Description
Chicken Soup for the Soul Cookbook
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453280022
Category : Self-Help
Languages : en
Pages : 440
Book Description
The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of Chicken Soup for the Soul, here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation—and new recipes—at mealtime.
Publisher: Simon and Schuster
ISBN: 1453280022
Category : Self-Help
Languages : en
Pages : 440
Book Description
The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of Chicken Soup for the Soul, here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation—and new recipes—at mealtime.