Cantaloupe Production in California PDF Download

Author: Joseph Tooker Rosa
Publisher:
ISBN:
Category : Muskmelon
Languages : en
Pages : 56

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Book Description

Author: Timothy K. Hartz
Publisher:
ISBN:
Category : Muskmelon
Languages : en
Pages : 6

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Book Description

Author: Tim Hartz
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.

Author: Aziz Abdel-Fattah Saleh
Publisher:
ISBN:
Category :
Languages : en
Pages : 292

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Book Description

Author: David Pimentel
Publisher: CRC Press
ISBN: 1351080962
Category : Science
Languages : en
Pages : 488

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Book Description
The aim of this volume is to collect and present available data, both published and unpublished, on energy use in agriculture and forestry production. Energy analyses for some sciences such as ecology are not new, but their applications to agriculture started in 1973. These analyses have grown rapidly in number and complexity. This handbook is intended for agriculturalists and others concerned with energy use in crop, livestock, and forestry production.

Author: John William Lloyd
Publisher:
ISBN:
Category : Melons
Languages : en
Pages : 148

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Book Description

Author: W. Atlee Burpee Company
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 146

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1440

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Book Description

Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672

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Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Author: The Editors of Sunset
Publisher: Sunset
ISBN: 9780376039187
Category : Gardening
Languages : en
Pages : 0

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Book Description
Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.