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Author: Xavier F. Salomon Publisher: Giles ISBN: 9781911282174 Category : Art Languages : en Pages : 0
Book Description
This catalogue is published in conjunction with the exhibition Canova's "George Washington," on view at the Frick Collection, May 23-September 23, 2018, and the Canova Museum.
Author: Xavier F. Salomon Publisher: Giles ISBN: 9781911282174 Category : Art Languages : en Pages : 0
Book Description
This catalogue is published in conjunction with the exhibition Canova's "George Washington," on view at the Frick Collection, May 23-September 23, 2018, and the Canova Museum.
Author: Rochelle Gurstein Publisher: Yale University Press ISBN: 0300215487 Category : History Languages : en Pages : 519
Book Description
A deeply personal yet broadly relevant exploration of the ephemeral life of the classic in art, from the eighteenth century to our own day Is there such a thing as a timeless classic? More than a decade ago, Rochelle Gurstein set out to explore and establish a solid foundation for the classic in the history of taste. To her surprise, that history instead revealed repeated episodes of soaring and falling reputations, rediscoveries of long-forgotten artists, and radical shifts in the canon, all of which went so completely against common knowledge that it was hard to believe it was true. Where does the idea of the timeless classic come from? And how has it become so fiercely contested? By recovering disputes about works of art from the eighteenth century to the close of the twentieth, Gurstein takes us into unfamiliar aesthetic and moral terrain, providing a richly imagined historical alternative to accounts offered by both cultural theorists advancing attacks on the politics of taste and those who continue to cling to the ideal of universal values embodied in the classic. As Gurstein brings to life the competing responses of generations of artists, art lovers, and critics to specific works of art, she makes us see the same object vividly and directly through their eyes and feel, in all its enlarging intensity, what they felt.
Author: James G. Shoopman Publisher: McFarland ISBN: 1476641552 Category : Social Science Languages : en Pages : 294
Book Description
The American popular hero has deeply bipolar origins: Depending on prevailing attitudes about the use or abuse of authority, American heroes may be rooted in the traditions of the Roman conquerors of The Aeneid or of the biblical underdog warriors and prophets. This book reviews the history of American popular culture and its heroes from the Revolutionary War and pre-Civil War "women's literature" to the dime novel tales of Jesse James and Buffalo Bill. "Hinge-heroes" like The Virginian and the Rider's of the Purple Sage paved the way for John Wayne's and Humphrey Bogart's champions of civilization, while Jimmy Stewart's scrappy rebels fought soulless bankers and cynical politicians. The 1960s and 1970s saw a wave of new renegades--the doctors of MASH and the rebel alliance of Star Wars--but early 21st Century terrorism called for the grit of world weary cops and the super-heroism of Wonder Woman and Black Panther to make the world safe.
Author: Alvar González-Palacios Publisher: Giles ISBN: 9781911282129 Category : Bronze sculpture Languages : en Pages : 0
Book Description
The first complete monograph of the extraordinarily inventive work of Luigi Valadier, arguably the greatest silver- and goldsmith in eighteenth-century Italy.
Author: Gustavo V. Barbosa-Cánovas Publisher: John Wiley & Sons ISBN: 1118823389 Category : Technology & Engineering Languages : en Pages : 640
Book Description
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Author: Xavier F. Salomon
Author: Xavier F. Salomon
Author: Rochelle Gurstein
Author: Dakin Hart
Author: James G. Shoopman
Author: George Washington Moon
Author: Alvar González-Palacios
Author: Gustavo V. Barbosa-Cánovas
Author: North Carolina. State Dept. of Archives and History
Author: Frank Moore Colby
Author: Frank Moore Colby