Canola Oil Fuel Cell Demonstration: Volume 2 - Market Availability of Agricultural Crops for Fuel Cell Applications PDF Download
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Author: Publisher: ISBN: Category : Languages : en Pages : 21
Book Description
Fuel cells are electrochemical devices that convert chemical energy to electrical energy with very high efficiency, and with very low levels of environmental emissions. The reformation of vegetable oil crops for fuel cell uses is not well known; yet vegetable oils such as canola oil represent a viable alternative and complement to traditional fuel cell feedstocks. This report summarizes a study conducted to identify various Montana oil crops available for reforming as a feedstock fuel in fuel cell applications. The use of vegetable oils, or bio-fuels, in Montana alone could potentially sustain more than 6000 fuel cell units, 5.0 kW in size. Many vegetable oils were found to be viable options for production and use in fuel cells in Montana. This project was undertaken to demonstrate a year-long operation of a fuel cell in Yellowstone National Park using canola oil feedstock. This study performed a literature search to: (1) determine the market availability of agricultural crops that produce vegetable oil, and (2) determine the amount of vegetable oil that could be extracted to serve as a feedstock in fuel cell applications.
Author: Publisher: ISBN: Category : Languages : en Pages : 21
Book Description
Fuel cells are electrochemical devices that convert chemical energy to electrical energy with very high efficiency, and with very low levels of environmental emissions. The reformation of vegetable oil crops for fuel cell uses is not well known; yet vegetable oils such as canola oil represent a viable alternative and complement to traditional fuel cell feedstocks. This report summarizes a study conducted to identify various Montana oil crops available for reforming as a feedstock fuel in fuel cell applications. The use of vegetable oils, or bio-fuels, in Montana alone could potentially sustain more than 6000 fuel cell units, 5.0 kW in size. Many vegetable oils were found to be viable options for production and use in fuel cells in Montana. This project was undertaken to demonstrate a year-long operation of a fuel cell in Yellowstone National Park using canola oil feedstock. This study performed a literature search to: (1) determine the market availability of agricultural crops that produce vegetable oil, and (2) determine the amount of vegetable oil that could be extracted to serve as a feedstock in fuel cell applications.
Author: Publisher: ISBN: Category : Languages : en Pages : 88
Book Description
This study evaluated the use of Montana-based oilseed crops (canola oil) for power generation in defense and civilian fuel cell applications. Three major fuel production operations were considered: (1) recovery of oil from the harvested vegetable crop, (2) conversion of the vegetable oil into its biodiesel corollary, and (3) reforming the biodiesel into a synthesis gas. The study explored areas for potential improvements in the cost or technical performance in these major operations. Various commercialization pathways for agriculturally derived fuels were evaluated, with an emphasis on dual use opportunities. This work identified potential commercial and military applications for small, remote power generation systems, including fuel cells, which operate using those agriculturally derived fuels. This report documents barriers to commercialization that must be overcome, potential resolutions to those barriers, and stimuli for commercialization that can effectively advance the interests of key Department of Defense and Montana stakeholders in using Montana-based vegetable oil crops for remote power generation.
Author: Fereidoon Shahidi Publisher: Springer Science & Business Media ISBN: 1461539129 Category : Technology & Engineering Languages : en Pages : 355
Book Description
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be of interest to advanced undergraduate and graduate stu dents as well as researchers in universities, industries, and government laboratories. Food scientists, crop and agricultural engineers, chemists and biochemists, nutri tionists, and technologists as well as plant breeders will find it a valuable resource base in the latest trends and developments in canola research.
Author: James K. Daun Publisher: Elsevier ISBN: 0128043482 Category : Technology & Engineering Languages : en Pages : 383
Book Description
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition Editors and contributors are global leaders in canola research and application Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
Author: Usha Thiyam-Holländer Publisher: CRC Press ISBN: 1466513888 Category : Medical Languages : en Pages : 363
Book Description
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
Author: Byong H. Lee Publisher: John Wiley & Sons ISBN: 1119042763 Category : Technology & Engineering Languages : en Pages : 951
Book Description
ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.
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Author: Fereidoon Shahidi
Author: James K. Daun
Author: Usha Thiyam-Holländer
Author: Byong H. Lee
Author: James K. Daun