The USDA Complete Guide To Home Canning (Legacy Edition) PDF Download

Author: U. S. Department of Agriculture
Publisher:
ISBN: 9781643891453
Category : Cooking
Languages : en
Pages : 202

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Book Description
This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy.

Author: Robin Lee Hatcher
Publisher: Thomas Nelson
ISBN: 0785239979
Category : Fiction
Languages : en
Pages : 960

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Book Description
All three novels from bestselling author Robin Lee Hatcher's Legacy of Faith series together in one collection. Who I Am with You Jessica Mason isn’t looking for love when she meets Ridley Chesterfield. Instead she is still reeling from the tragic, unexpected loss of her husband and daughter—and awaiting the arrival of her unborn child. Ridley Chesterfield is hiding out in Hope Springs, Idaho, avoiding a political scandal and the barrage of false media headlines that have tarnished his good name. The last thing Ridley wants is a relationship—but when fate leads him to form a friendship with his reclusive and pregnant neighbor, he wonders if this small-town hideout might be more of a long-term destination. Cross My Heart When Ashley Showalter and Ben Henning meet on Ashley’s horse rescue farm, they quickly discover how much they have in common. Both were raised by single moms. Both want to help where they see a need. And both work with horses in the Boise valley. The more time they spend together, both Ashley and Ben have the feeling that there could be something more between them. But Ben is a recovering alcoholic with five years of sobriety behind him, while Ashley’s brother is an opioid addict residing in court-ordered rehab. Holding fast to the belief that addicts can never be cured, Ashley has promised herself she will never walk knowingly into the chaos created by addiction. Will her brother’s mistakes and the pain of her past jeopardize her future with Ben? How Sweet It Is Businessman Jed Henning made his fortune with help from his brother Chris, but Chris has since disappeared. While searching for him in Boise, Jed goes to see the apartment where his great-great-grandparents lived as newlyweds in the late 1920s and discovers it’s available for rent. The attractive landlady, Holly Stanford, happens to need a tenant. Holly runs the restaurant left to her by her great aunt and uncle. Although struggling to keep it afloat, Holly still finds time to give back to the community, working with women in a local shelter. But what Jed never suspects is that Holly is the one person who might help him find his missing brother . . . while at the same time helping him find the happiness and contentment he longs for.

Author: Kim Harper Crane
Publisher: AuthorHouse
ISBN: 1425985424
Category : West Virginia
Languages : en
Pages : 122

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Book Description
The writing of the stories in this book has been my life raft in the biggest storm of my life. A storm that may very well have pulled me under without my journey into the past keeping me on an even keel. This book has so many things written into each story. They are written with love and some of the happiest memories of the past that I can ever begin to recall. Some with sadness for what once was but will never to be again. I relate to the people that have read my stories in the small town news paper of which they have been published, because I am one of them. I cannot tell you how many people have told me how the things I have written have also flooded their heart and souls with memories they thought were long since forgotten. I am also in the process of writing a novel titled The Good Old Boys Club, Corruption in Small Town America. I am hoping to have it completed by the end of 2007. I am presently compiling another book of the Legacy Of Love stories. One half of those stories will have appeared in the paper and the other half will not have been read until the book is published. I think every one deserves a surprise.

Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637

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Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Author:
Publisher:
ISBN: 9780787689513
Category : Brand name products
Languages : en
Pages : 2192

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Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 168

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Book Description

Author: Carol Fisher
Publisher: McFarland
ISBN:
Category : Cooking
Languages : en
Pages : 276

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Book Description
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

Author: Malinda Russell
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 44

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Book Description

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Bill Best
Publisher: Ohio University Press
ISBN: 082144462X
Category : Social Science
Languages : en
Pages : 222

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Book Description
The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.