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Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens PDF Author: Michael Doyle
Publisher: CRC Press
ISBN: 9780824778668
Category : Technology & Engineering
Languages : en
Pages : 818

Book Description
Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role

Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens PDF Author: Michael Doyle
Publisher: CRC Press
ISBN: 9780824778668
Category : Technology & Engineering
Languages : en
Pages : 818

Book Description
Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role

F & S Index International

F & S Index International PDF Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1182

Book Description


F & S Index International: Industries, Countries, Companies

F & S Index International: Industries, Countries, Companies PDF Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 920

Book Description


The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

Book Description


Foreign Agriculture Circular

Foreign Agriculture Circular PDF Author:
Publisher:
ISBN:
Category : Horticultural products
Languages : en
Pages : 388

Book Description


Index of Economic Articles in Journals and Collective Volumes

Index of Economic Articles in Journals and Collective Volumes PDF Author: American Economic Association
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 1406

Book Description


Food Canning Technology

Food Canning Technology PDF Author: Jean Larousse
Publisher: Wiley-VCH
ISBN:
Category : Business & Economics
Languages : en
Pages : 774

Book Description
Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. * It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. * Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 842

Book Description


Index of Economic Articles in Journals and Collective Volumes

Index of Economic Articles in Journals and Collective Volumes PDF Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 1150

Book Description


Culinary Landmarks

Culinary Landmarks PDF Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326

Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.