Author:
Publisher: DIANE Publishing
ISBN: 1457817810
Category :
Languages : en
Pages : 140
Book Description
Canned Peaches, Pears, and Fruit Mixtures: Conditions of Competition Between U.S. and Principal Foreign Supplier Industries, Inv. 332-485
Author:
Publisher: DIANE Publishing
ISBN: 1457817810
Category :
Languages : en
Pages : 140
Book Description
Publisher: DIANE Publishing
ISBN: 1457817810
Category :
Languages : en
Pages : 140
Book Description
Canned Peaches, Pears, and Fruit Mixtures
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Canned fruit industry
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Canned fruit industry
Languages : en
Pages :
Book Description
Military Construction, Veterans Affairs, and Related Agencies Appropriations for 2010
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Military Construction, Veterans Affairs, and Related Agencies
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 330
Book Description
Year in Review
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 128
Book Description
Annual Report, The Year in Review, FY 2007
Author:
Publisher: DIANE Publishing
ISBN: 1457817551
Category :
Languages : en
Pages : 116
Book Description
Publisher: DIANE Publishing
ISBN: 1457817551
Category :
Languages : en
Pages : 116
Book Description
Commerce, Justice, Science, and Related Agencies Appropriations for 2010
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Commerce, Justice, Science, and Related Agencies
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 328
Book Description
U.S. Peach Industry: An interregional competitive model for canned peaches
Canned Cling Peaches
Author: Chester O. McCorkle
Publisher:
ISBN:
Category : Acreage allotments
Languages : en
Pages : 976
Book Description
Publisher:
ISBN:
Category : Acreage allotments
Languages : en
Pages : 976
Book Description
U.S. Peach Industry
Handbook of Fruits and Fruit Processing
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.