Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 452
Book Description
Canned Goods Trade
Author: Foreign Trade in Canned Goods
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 734
Book Description
Canned Foods
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 454
Book Description
Markets for Canned Foods in the Western Hemisphere
Author: Benjamin Robert HartPublisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 232
Book Description
How to Buy and Sell Canned Foods
Author: John Adams LeePublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 284
Book Description
Canning Trade
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 1276
Book Description
Publications ...
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 48
Book Description
Trade Promotion Series
Author: Canned
Author: Anna ZeidePublisher: Univ of California Press
ISBN: 0520964756
Category : Cooking
Languages : en
Pages : 281
Book Description
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Distribution
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 1624
Book Description