Author: Publisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 72
Book Description
Canned Fruit and Vegetables
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Canned Fruits and Vegetables
Author: Fruit and Vegetable Canning Industries, 1934-1945
Author: Edgar P. HawkPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 304
Book Description
Wholesale Distribution of Fresh Fruits and Vegetables
Author: Raymond G. PhillipsPublisher: Wentworth Press
ISBN: 9781010100898
Category : Business & Economics
Languages : en
Pages : 258
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Canned Fruits and Vegetables, Production and Wholesale Distribution
Author: Wholesale Markets for Fruits and Vegetables in 40 Cities
Author: William Cecil CrowPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 156
Book Description
Fruit and Vegetable Canning Industries, 1944-45
Author: Edgar P. HawkPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 336
Book Description
Transportation and Distribution of Products by Canned Fruits and Vegetables Industry: 1954
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 50
Book Description
Canned Fruits and Vegetables
Author: United States. Office of Domestic CommercePublisher:
ISBN:
Category :
Languages : en
Pages : 538
Book Description
Methods of Wholesale Distribution of Fruits and Vegetables on Large Markets (Classic Reprint)
Author: James Homer CollinsPublisher: Forgotten Books
ISBN: 9780364995891
Category : Business & Economics
Languages : en
Pages : 32
Book Description
Excerpt from Methods of Wholesale Distribution of Fruits and Vegetables on Large Markets The development of transportation facilities and the extension of our agricultural area have widened the distance between producer and consumer. This is as true commercially as it is physically. This condition has brought with it many difficulties, and the serv10es of specialists have been required to accomplish the distribution of large crops over wide areas. Certain channels of trade have been created and there are numerous avenues through which the farmer may reach the consumer. Few of these avenues are direct. The movement of farm products from producer to consumer appears to both to proceed in most cases along circuitous and devious ways. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.