Author: Publisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 14
Book Description
Canned and Frozen Fruits and Vegetables
Author: Prices, Margins, and Farm Value for Canned and Frozen Fruits, Vegetables, and Juices Sold in Selected Markets, 1965/66-1969/70
Author: Alfred Joseph BurnsPublisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 76
Book Description
The Tainting of Canned and Quick Frozen Fruits and Vegetables
Author: V.D. ArtheyPublisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 20
Book Description
Simply Canning
Author: Sharon PetersonPublisher:
ISBN: 9780989869706
Category :
Languages : en
Pages :
Book Description
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
The Tainting of Canned and Quick Frozen Fruit and Vegetables
Author: W. B. AdamPublisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 7
Book Description
The Tainting of Canned and Quick Frozen Fruit and Vegetables
Author: V.D. ArtheyPublisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 37
Book Description
Read It Before You Eat It
Author: Bonnie Taub-DixPublisher: Createspace Independent Publishing Platform
ISBN: 9781979739726
Category : Food
Languages : en
Pages : 294
Book Description
Explains how to read food labels to make quick, healthy decisions about grocery purchases.
How Much Do Fruits and Vegetables Cost?
Author: Hayden StewartPublisher: DIANE Publishing
ISBN: 1437981089
Category : Reference
Languages : en
Pages : 37
Book Description
Fed. dietary guidance advises Amer. to consume more fruits and vegetables (F&V) because most Amer. do not consume the recommended quantities or variety. Food prices, along with taste, convenience, income, and awareness of the link between diet and health, shape food choices. The authors estimate the avg. price of a pound and an edible cup equivalent of 153 commonly consumed fresh and processed F&V. They found that avg. prices ranged from less than 20 cents to more than $2 per edible cup equivalent. An adult on a 2,000-calorie diet could satisfy recommend. for F&V consumption in the 2010 Dietary Guidelines for Amer. at an avg. price of $2 to $2.50 per day, or approx. 50 cents per edible cup equivalent. Illus. A print on demand report.
Author: 
Author: V. D. Arthey