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Author: Candi Jensen Publisher: Sixth & Spring Books ISBN: 9781931543286 Category : Crafts & Hobbies Languages : en Pages : 136
Book Description
“The sweet sweater featured on the cover of this collection for tykes hints at the treats inside, and you won’t be disappointed. Is sure to delight crochet fanciers of all skill levels.”—Family Circle Home Crafts. “Fabulous crochet patterns...beautifully photographed in full color.”—Crocheted Fantasy. “You'll be thrilled...these outfits are as fun to whip as they are to see kids wear.”—Vogue Knitting International
Author: Candi Jensen Publisher: Sixth & Spring Books ISBN: 9781931543286 Category : Crafts & Hobbies Languages : en Pages : 136
Book Description
“The sweet sweater featured on the cover of this collection for tykes hints at the treats inside, and you won’t be disappointed. Is sure to delight crochet fanciers of all skill levels.”—Family Circle Home Crafts. “Fabulous crochet patterns...beautifully photographed in full color.”—Crocheted Fantasy. “You'll be thrilled...these outfits are as fun to whip as they are to see kids wear.”—Vogue Knitting International
Author: Dan Whalen Publisher: Workman Publishing Company ISBN: 1523503955 Category : Cooking Languages : en Pages : 161
Book Description
It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish. Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome.
Author: Derek Tait Publisher: Amberley Publishing Limited ISBN: 1445692422 Category : Biography & Autobiography Languages : en Pages : 272
Book Description
What it was like to grow up in 1980s Britain, from the Cold War to Duran Duran. This book combines memories, original documents and photos from that time.
Author: Samira Kawash Publisher: Macmillan + ORM ISBN: 0374711100 Category : Cooking Languages : en Pages : 371
Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Author: Vickie Howell Publisher: Sterling Publishing Company, Inc. ISBN: 9781402720659 Category : Crafts & Hobbies Languages : en Pages : 128
Book Description
Top designers contribute a a variety of original projects to knit for children, including such items as a wizard's hat, princess crown, mermaid dress up, pirate bath set, alien tooth fairy pillows, and more.
Author: Candi Jensen
Author: Candi Jensen
Author: Dan Whalen
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Author: Derek Tait
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Author: National Research Council (U.S.). Highway Research Board
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Author: Samira Kawash
Author: Vickie Howell