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Author: Katherine Good Publisher: Running Press Adult ISBN: 0762451823 Category : Cooking Languages : en Pages : 162
Book Description
Get Your Sweet Tooth Tipsy! Candy Cocktails features fifty delicious libations made with candy and booze. Whether you crave sweet, sour, or chocolaty, there is a cocktail in this book to please every mood and taste bud. Also included are recipes for candy infusions, suggestions for candy rims and garnishes to dress up your drinks, tons of flirty photos, and more -- plus dozens of ideas to throw your very own candy cocktail party! Cocktails include: Bubblegum Mojito, Caramel Apple Fizz, Sour Grape Sidecar, Whiskey Sour Gummy Bear, Candy Cane Martini, Cherry Blow Pop Shot, and more!
Author: Katherine Good Publisher: Running Press Adult ISBN: 0762451823 Category : Cooking Languages : en Pages : 162
Book Description
Get Your Sweet Tooth Tipsy! Candy Cocktails features fifty delicious libations made with candy and booze. Whether you crave sweet, sour, or chocolaty, there is a cocktail in this book to please every mood and taste bud. Also included are recipes for candy infusions, suggestions for candy rims and garnishes to dress up your drinks, tons of flirty photos, and more -- plus dozens of ideas to throw your very own candy cocktail party! Cocktails include: Bubblegum Mojito, Caramel Apple Fizz, Sour Grape Sidecar, Whiskey Sour Gummy Bear, Candy Cane Martini, Cherry Blow Pop Shot, and more!
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Paul Knorr Publisher: Sterling Publishing Company Incorporated ISBN: 9781402771255 Category : Cooking Languages : en Pages : 153
Book Description
This trendy guide to the hottest drink craze--sugary sweet concoctions such as Swedish Fish, Candy Cane and Strawberry Cheesecake---features easy-to-follow instructions and vibrant photographs for creating specialty drinks that will satisfy any sweet tooth.
Author: Paul Knorr Publisher: Union Square & Co. ISBN: 1402793928 Category : Cooking Languages : en Pages : 226
Book Description
Swedish Fish. Strawberry Cheesecake. Candy Cane. No, were not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and heres a hip, authoritative guide to shots, shooters, and slammers that taste like todays most popular candies and desserts. Easy to use and loaded with photos of exotic colorful beverages, this lip-smacking collection will indulge your sweet tooth and unleash your wild side.
Author: Kate E. Richards Publisher: Running Press Adult ISBN: 0762494425 Category : Cooking Languages : en Pages : 237
Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Amy Finley Publisher: Abrams ISBN: 1647005590 Category : Cooking Languages : en Pages : 271
Book Description
A loving homage to the era celebrated by the hit Netflix series Bridgerton—and the cocktails that shaped its high society As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients—and served alongside a heaping dose of high-society gossip, scandal, and speculation. Beginning with the gentlewoman's advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period’s most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as "The Evening Soirée" to "Delicate Daytime Drinks" to even those rare, deliciously nonalcoholic drinks for "Polite Company." Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the "ton." Amidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain’s Empire expanded, cocktails were becoming social currency—a showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, "As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. Coupes up!"
Author: Greg Henry Publisher: Simon and Schuster ISBN: 1612432611 Category : Cooking Languages : en Pages : 250
Book Description
From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.
Author: David Lebovitz Publisher: Ten Speed Press ISBN: 1607749297 Category : Cooking Languages : en Pages : 306
Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Katherine Good
Author: Katherine Good
Author: Katherine Good
Author: Jimmy Wong
Author: Paul Knorr
Author: Paul Knorr
Author: Kate E. Richards
Author: Amy Finley
Author: Greg Henry
Author: Ariana Madix
Author: David Lebovitz