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Author: Hilary Liftin Publisher: Simon and Schuster ISBN: 9780743245739 Category : Candy Languages : en Pages : 246
Book Description
The author recounts the major events of her life as they were experienced through candy consumption, from her childhood friendships, which were marked by conversation hearts, to her mature relationships, which were celebrated with ice cream.
Author: Hilary Liftin Publisher: Simon and Schuster ISBN: 9780743245739 Category : Candy Languages : en Pages : 246
Book Description
The author recounts the major events of her life as they were experienced through candy consumption, from her childhood friendships, which were marked by conversation hearts, to her mature relationships, which were celebrated with ice cream.
Author: Taye Diggs Publisher: Feiwel & Friends ISBN: 1466800267 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.
Author: Hilary Liftin Publisher: Vintage ISBN: 0375703675 Category : Biography & Autobiography Languages : en Pages : 209
Book Description
A funny and moving story told through the letters of two women nurturing a friendship as they are separated by distance, experience, and time. Close friends and former college roommates, Hilary Liftin and Kate Montgomery promised to write when Kate's Peace Corps assignment took her to Africa. Over the course of a single year, they exchanged an offbeat and moving series of letters from rural Kenya to New York City and back again. Kate, an idealistic teacher, meets unexpected realities ranging from poisonous snakes and vengeful cows to more serious hazards: a lack of money for education; a student body in revolt. Hilary, braving the singles scene in Manhattan, confronts her own realities, from unworthy suitors to job anxiety and first apartment woes. Their correspondence tells--with humor, warmth, and vivid personal detail--the story of two young women navigating their twenties in very different ways, and of the very special friendships we are sometimes lucky enough to find.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 1627887466 Category : Cooking Languages : en Pages : 195
Book Description
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Author: Jami Curl Publisher: Ten Speed Press ISBN: 0399578404 Category : Cooking Languages : en Pages : 312
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Jane Sharrock Publisher: Penguin ISBN: 9781557884329 Category : Cooking Languages : en Pages : 268
Book Description
Presents a collection of recipes featuring a variety of chocolates, candies, pralines, cráemes, fudges, cookies, toffee, and special holiday treats, along with instructions on the basics of candy making, a candy glossary, information about ingredients and candy chemistry, and tips on dipping.
Author: Steve Almond Publisher: Algonquin Books ISBN: 1565124219 Category : Technology & Engineering Languages : en Pages : 279
Book Description
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
Author: Robin Wasserman Publisher: Turtleback Books ISBN: 9780606001151 Category : Juvenile Fiction Languages : en Pages : 182
Book Description
When Ruby Day outgrows her role in an international musical tour, she finds her life as a regular seventh grader boring until she joins the school musical.
Author: Hilary Liftin
Author: Hilary Liftin
Author: Taye Diggs
Author: Hilary Liftin
Author: Sally McKenney
Author: Anonymous
Author: Jami Curl
Author: Jane Sharrock
Author: Steve Almond
Author: Terry Southern
Author: Robin Wasserman