Canada's Country Report for the Second Report on the State of the World's Forest Genetic Resources PDF Download

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Publisher:
ISBN: 9780660452722
Category : Forest genetics
Languages : en
Pages : 0

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251065349
Category : Technology & Engineering
Languages : en
Pages : 399

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Book Description
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304

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The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.

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ISBN:
Category :
Languages : en
Pages : 56

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305617
Category : Technology & Engineering
Languages : en
Pages : 139

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Book Description
Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.

Author: Alexander John Mosseler
Publisher: Chalk River, Ont. : Petawawa National Forestry Institute
ISBN: 9780662233503
Category : Forest genetic resources conservation Canada
Languages : en
Pages : 16

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Book Description
Summarizes Canada's forest genetic resources issues and concerns according to Food & Agricultural Organization guidelines. Compiled as a national report for the International Conference & Program on Plant Genetic Resources in preparation for a Global Plan of Action for the conservation and management of plant genetic resources globally. Canada's forest genetic resources are defined within the boreal and temperate ecozones to facilitate a discussion of these resources within their global context. National co-ordination of forest genetic resources conservation and management by the National Forest Genetic Resources Centre is reviewed, along with other national and regional conservation and management activities. Also reviews national goals, policies, programs, and legislation related to forest genetic resources, and Canada's collaboration with other countries.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251356432
Category : Social Science
Languages : en
Pages : 56

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Book Description
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services. The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to the country-driven report on The State of the World’s Biodiversity for Food and Agriculture.

Author: Food and Agriculture Organization
Publisher:
ISBN: 9789250076751
Category :
Languages : en
Pages : 100

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Forests are among the most important repositories of terrestrial biological diversity. They provide a wide range of products and services to people throughout the world. Forest trees and other plants have developed complex mechanisms to maintain high levels of genetic diversity. Conserving forest genetic resources is therefore vital, as they are a unique and irreplaceable resource.

Author:
Publisher:
ISBN: 9789250076812
Category :
Languages : en
Pages :

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251324190
Category : Nature
Languages : en
Pages : 214

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Book Description
As the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World’s Forests (SOFO) examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. Forests cover just over 30 percent of the global land area, yet they provide habitat for the vast majority of the terrestrial plant and animal species known to science. Unfortunately, forests and the biodiversity they contain continue to be under threat from actions to convert the land to agriculture or unsustainable levels of exploitation, much of it illegal. The State of the World’s Forests 2020 assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes. A series of case studies provide examples of innovative practices that combine conservation and sustainable use of forest biodiversity to create balanced solutions for both people and the planet.